The following regions are most popular for eating rice noodles in my country: 1. Xinjiang; 2. Guizhou; 3. Nanchang; 4. Guangxi; 5. Hunan. The difference between the rice noodles in these places actually lies in the different methods. The methods in Hunan and Guizhou are slightly similar, while the other places are completely different. 1. Xinjiang

First of all, when talking about rice noodles, we have to mention Xinjiang. The most famous delicacy in Xinjiang is Xinjiang fried rice noodles. Xinjiang fried rice noodles are rice noodles fried with special chili sauce. The sauce has a strong aroma. , and extremely spicy, which is good news for people who like spicy food. Many people who claim to be good at spicy food can't even reach the level of spicy food in front of Xinjiang fried rice noodles. 2. Guizhou

Secondly, Guizhou is also a place that likes to eat rice noodles. There are so many types of rice noodles in Guizhou, including beef rice noodles, mutton rice noodles, spicy chicken rice noodles, etc. The methods are actually the same. Basically, they use special bones to make soup, then cook rice noodles in a separate pot of water, and then use special beef, mutton or spicy chicken as sautee. 3. Nanchang

In addition to the famous fried rice noodles in Xinjiang, the mixed rice noodles in Nanchang, Jiangxi are also quite famous. Nanchang mixed rice noodles themselves are also mixed with sauce. The cooking method is similar to Xinjiang fried rice noodles and Guizhou’s fried rice noodles. The rice noodles are all different and have a completely different taste, but they are also very delicious. 4. Guangxi

In terms of popularity of rice noodles, the only one that can surpass Xinjiang fried rice noodles is Guangxi’s Liuzhou snail noodles. This thing is quite controversial. People who like it want to eat it every day, and people who don’t like it want to eat it every day. If you smell it, you have to take a detour, but objectively speaking, the smell of this thing is good, but it doesn't smell that good. 5. Hunan

Finally, Hunan’s rice noodles are actually very famous. The cooking method of Hunan rice noodles is similar to that of Guizhou rice noodles. They are both made with bone broth and sauteed seeds. The biggest difference is in the sauteed seeds. In terms of production, Guizhou is mainly spicy, while Hunan has spicy and sour dishes.