Exercise:
Warm water to melt yeast: the yeast is melted with warm water of about 35-40 degrees. . Actually, I don't know what water is at 35-40 degrees. I just put my finger in the water and it feels very hot, so it won't burn. . If you don't use a lot of flour, don't use too much water, because you need milk and flour. You can't add milk if you add too much yeast water. . A lot of yeast water was used at first, and then water was made.
Fermented bread: heat the milk until it is warm, add it to the flour, add yeast water, a little salt and sugar, then beat an egg and knead the flour until it doesn't stick to your hands. Then turn the butter into oil, pour part of it on the dough, then knead it and knead it into dough. After kneading, start to ferment the dough, which must be fermented three times.
Preheat the oven to 40 degrees, drain the water from the baking tray, put the dough in a bowl, cover it with plastic wrap, and put it in the oven for about 40 minutes until the dough is fermented to twice its original size. . This is the first fermentation.
Take the dough out of the oven, knead it again, knead it to the size before fermentation, put it in the oven, cover it with plastic wrap, and watch the dough ferment to twice its size in about 20 minutes. This is the second fermentation.
Take out the dough, repeat the previous step, knead it into the original size, put it in the oven for about 20 minutes, and take it out after fermentation. This is the third fermentation.
Making bread: After taking it out this time, knead it into the original size and you can make bread. . The dough is big, so I divide it into two parts and prepare the other one to make pizza later. Roll the bread slightly larger than the pizza tray, and make it thinner in the middle. It's really not easy to do this tumbling. After I rolled it open, it actually shrank back, which really pissed me off. I had to keep rolling and dragging my hands to both sides. It took almost half an hour to spread out. After rolling out, I found that the skin seemed too thin, thinner than the dumpling skin. I like pizza with a thicker surface, so I have to roll it again. . Cry. .
Making pizza: The thickness of the second volume is just what I want. Brush the pizza tray with oil, put the dough in, drag it around and roll it into a circle. You can see the photos before the pizza is baked under me. .
When finished, make some holes in the dough, and then brush a layer of pizza sauce on it. I bought this sauce online. Actually, you don't have to buy it online. it is quite easy to do so. Just buy a copy of pizza grass online. . Stir-fry tomatoes, onions, black pepper and pizza grass in oil, and then add water to make a paste.
After brushing the sauce, spread corn, onions, green peppers and tomatoes, and finally put meat and ham. You'd better put a layer of mozzarella cheese on it. By the way, this cheese should be cut into filaments or thin slices in advance. After all the materials are put away, cover with a layer of aluminum foil to prevent the meat from being burnt. Then put the pizza in the oven and bake it at 200 degrees 15 minutes. . /kloc-take out the pizza after 0/5 minutes, sprinkle cheese evenly on the surface, do not cover the aluminum foil this time, and put it in the oven for 5 minutes. . It smells as good as it tastes. . Actually, pizza is really good to make, but dough is hard to make. When the dough is ready, sprinkle the ingredients on it. . As long as the pizza sauce tastes good, the taste of the whole pizza is not much different. The brand of pizza sauce I bought online is delicious. The whole 9-inch pizza is around 20 yuan, which is much more cost-effective than eating in Pizza Hut. . The things inside are also much cleaner than those in the store. . Let's all try. ..