Fried shrimps with celery and lily is a nutritious and refreshing food. Although it can be cooked at home, I always feel that the fried shrimp tastes bland, only salty and tasteless. How can fried shrimps with celery and lily be better than the restaurant? In this regard, I deliberately went online to find several methods, and after several attempts, I found that the original juice and heat are the key to good taste. Today, I will teach you how to stir-fry shrimps with celery and lily. It tastes crisp and delicious, and it is more delicious than restaurants. Friends who like this dish may wish to try it.

Stir-fried shrimps 1 and seasoning juice with celery and lily, first put 1 spoonful of oil consumption, 1 spoonful of sesame oil, 1 spoonful of corn flour, small spoonful of salt and appropriate cold water into a bowl, and then mix well and reserve. 2. Marinate the fresh shrimp after the seasoning juice is adjusted. First, add a teaspoon of rice wine, a small amount of white pepper and a small amount of salt to 150g of fresh shrimp, and then marinate 15 minutes to make the fresh shrimp taste. 3. While the fresh shrimps are marinated, take out the pot and boil the water. After the water boils, put the lettuce and carrots in the water and blanch for 30 seconds, then fish them out. Then put the lilies in the pot and blanch 10 second. 4. After the food is cooked, heat the oil in a hot pot, cook it at 6 minutes, add the marinated fresh shrimp, fry it until it fades, and serve it out. 5. When the fresh shrimp is served, heat the hot oil in the pot again. After the oil is burned, put the onion and garlic in the pot and stir-fry the fragrance. 6. After the onion and garlic are sauteed, put the blanched lettuce, carrots, lilies and their fresh shrimps in the pot and stir well.

7. Stir-fry the food in the pot, then pour it into the previously fried seasoning juice, stir-fry it again until the seasoning juice becomes sticky, and then you can go out of the pot. 8. At this point, this fried celery, lily and shrimp is ready, which is more delicious than the restaurant. Second, what should be paid attention to when frying celery, lily and shrimp 1, if you want to make lettuce greener, you can also add a small amount of vegetable oil when drowning, which can improve the color of lettuce. 2. In order to make the taste of fresh shrimps smooth and tender, it is not advisable to fry shrimps for too long, and they can be served after the color of fresh shrimps fades. Generally speaking, stir-frying celery and lily shrimp is a simple home-cooked stir-fry. You can make this delicious food at home as long as you control the ripeness and pay attention to making it popular and stir-fry.