Sometimes I really want to eat cold rice noodles, but they are not sold nearby, so I have to go far away to buy them. It's very cold, I don't want to run too far. I always thought it was very troublesome to make cold rice noodles, so I didn't dare to try it casually. Later, I found that you don't have to wash your face, you can make cold rice noodles by stirring with chopsticks at home. It is simple and quick, and it is very suitable for beginners. Q-bomb is transparent and powerful, simple and delicious, and beginners fail zero. A simple way to share cold noodles without washing your face with Ye Shi today:
1. Prepare 200 grams of high-gluten flour, 40 grams of sweet potato flour and 2 grams of salt, sieve and mix the high-gluten flour and sweet potato flour, and pour them into a container;
2. Add water to the container to make it into a thick yogurt shape. When adding water, remember to stir in one direction while adding water. The water must be added slowly, and all the flour and batter are mixed evenly, not dry flour. Don't add water to the thick one. Then use chopsticks to keep stirring in the same direction for 2 minutes, which is beneficial to the formation of gluten and increases the toughness of batter.
3. Then add water into the batter and continue stirring until the water and batter are evenly mixed into a paste. When scooped up, they can flow down in a row. Filter once with a sieve;
4. Brush a layer of cooking oil on the bottom of the cold rice noodle dish, put the prepared batter into the cold rice noodle dish with two spoonfuls and shake well. Then put it into a pot of boiling water, cover the pot and steam for 2 minutes.
5, steamed until the cold skin bulges, steamed.
6. Take the cold noodles out of the pot and put them in a basin filled with cold water to cool. It can be scraped off after cooling. When multiple dough sheets are stacked, remember to brush a layer of oil on the surface to prevent the cold noodles from sticking together.
7. The prepared cold noodles are thin and transparent, and you can feel very elastic when you pull them with your hands.
8. Cut the dough into strips and it becomes cold noodles;
The prepared cold noodles can be eaten with soy sauce, soy sauce, sugar, vinegar and water.
According to personal taste, add cucumber, coriander, etc.
The traditional cold noodle is to wash your face, which is relatively complicated and easy to fail. This is wash-free cold noodles, which is simple and trouble-free, but the taste is no different from that of washing money.
Try to choose high-gluten flour as far as possible for the flour without washing cold noodles, and the taste will be stronger. Adding salt to the dough is also to increase gluten. In addition, it should be noted that the ratio of flour to sweet potato flour should be controlled at10:1~10: 2.5.
If there is no sweet potato starch, wheat starch or potato starch can be used instead.