Forget practicing BB. Everyone should know, mainly to remind you:

1, be sure to soak it in water for at least half an hour before cooking, so that it will rot when cooking;

2. First, use the cooking button. Turn to the porridge button after boiling, so that you can simmer slowly.

3, add water from time to time, pay attention to the water do not jump out;

4, after cooking, unplug the power supply, let it stuffy in the pot, with the remaining temperature stuffy for a while.

2. Crucian carp soup

Ingredients: 1 crucian carp, a little ginger, wine, salt.

Container: rice cooker.

Actually, it's easy to powder. You can buy fresh live fish in that small food market on Wudong Road, and you can ask the seller to kill it. Back to the dormitory, rinse with clear water to remove the bloodshot and uncleaned cheeks in the inner cavity.

The water in the rice cooker should be placed in a place where there are no fish, and there are too many tables, otherwise the soup will taste weak, not good to drink and nutritious. Slice the ginger, throw it into the pot, cover it and cook it together-just open the cooking stall.

Add wine after boiling, generally a spoonful is enough, the main function is to remove fishy smell. In order to buy a bottle of yellow rice wine or carve flowers and drink soup several times, fork feels very boring, so fork usually buys beer, and if not, he can give it to gg, hee hee . .

Because the fish's back is thick and difficult to cook, it is based on this position to decide whether it can be driven to a constant temperature gear. Finally, add salt, and adjust the dosage according to your own taste. Never put chicken essence or anything like that, but keep the original flavor.

3. ribs lotus root soup, this picture and text are beautiful. Read it yourself.

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4. Ginseng and corn sparerib soup

Both Radix Codonopsis and Radix Astragali have the effects of invigorating qi and consolidating body constitution. Cooking soup with corn and small ribs is not only delicious and sweet, but also can promote human body to absorb vitamin E contained in corn, promote hematopoietic function and blood circulation, maintain normal secretion of hormones, and highlight the characteristics of natural development of women.

Ingredients: Radix Codonopsis, Radix Astragali, San Qian, two ears of yellow corn, half a catty of small ribs, two teaspoons of salt.

Practice: 1. Wash and chop the corn.

2. Wash the small ribs, blanch them in boiling water to remove the floating objects, and pick them up for later use.

3. Put the corn, ribs, codonopsis pilosula and astragalus into a boiling pot, add five or six bowls of water and stew for about 40 minutes. After the ribs are cooked, they can be seasoned with salt.

5. Wuwei pork tripe soup

Radix Astragali, Radix Codonopsis, Poria, Atractylodis Rhizoma and Rhizoma Dioscoreae have the effects of invigorating spleen and stomach, nourishing vitality and promoting blood circulation. Pork tripe can make the digestion and absorption function work normally, and the tissue can get sufficient and balanced nutrition, which has a health care effect on the development and health care of women of all ages. This decoction is especially helpful for nourishing blood and promoting granulation, breast enhancement, skin care and bodybuilding.

Ingredients: Radix Astragali, Radix Codonopsis, Poria, Rhizoma Atractylodis Macrocephalae, Rhizoma Dioscoreae and San Qian, a pair of pork bellies, two spoonfuls of salt and two spoonfuls of wine.

Practice: 1. Turn the pork belly over, wash it repeatedly with flour or salt, then turn it over and blanch it to remove bitterness and fishy smell. After picking it up, cut it in half and cut it into large pieces.

2. Rinse all the medicinal materials with clear water quickly, put them into the stew pot together with the pork belly, and add the submerged materials.

Bring it to a boil with high fire, and then simmer for an hour. Pork belly is completely cooked, season with salt and wine.

Note: Pork belly can also be put into an electric rice cooker, with three cups of water in the outer pot, boiled until the switch is switched on, and seasoned with salt and wine.

6. Preserved egg lean porridge

1, cut lean meat first, dice, wash and marinate for one hour.

2. Then marinate rice, a little oil and a few drops of peanut oil, and mix well.

3. The porridge is rotten.

4, put rice after boiling water, don't put too much rice.

5, cook until it is almost good to put preserved eggs.

Cook for about 2 hours.

7\ Winter melon meatball soup

Peel the wax gourd, wash it and cut it into small squares for later use.

First, put meatballs, onions and other seasonings into the pot, add appropriate amount of water, and stew with low fire.

Add wax gourd after 20 minutes, simmer 15 minutes and take out.

8\ Bao sparerib soup

Remember to pour out the water for the first time, wash the ribs again, and finally add the onion and ginger to stew together.

soup

The simplest soup: laver and egg soup

Ingredients: two packages of laver in Sizhou (shrimp brand is acceptable, not necessarily Sizhou) and one egg.

Appliances: lunch box (must be stainless steel, the same below), a pair of chopsticks.

Practice: break the eggs in the lunch box, put seaweed on them, take them to the boiling water room to heat the water directly (hot water bottles are not allowed) and stir at the same time.

P.S. Because the instant laver already contains salt and monosodium glutamate, even the seasoning is saved. In addition, you can add chopped green onion (cut with scissors), diced tomatoes, diced cucumbers and diced mushrooms according to your personal taste to ensure that it is more delicious than the boiled water in the canteen.

Jujube mutton soup:

Mutton is nourishing but not dry, shrimp can be drunk in season, and red dates are spicy. This soup is most suitable for patients with stomach trouble.

Ingredients: mutton slices for hot pot, red dates, salt and pepper.

Electrical appliances: rice cooker, steamer (with rice cooker), lunch box.

In fact, it can be cooked directly with a rice cooker, or by the way if there is a steamer.

Practice: put the mutton slices and red dates into the lunch box and add boiling water until they are eight points full (the mutton slices are almost cooked at this time), then cover the lunch box and the steamer until the rice is cooked.

If you are a girl, you can add a little angelica to cook together, which will not only enrich the blood but also make you feel ashamed.

Then there is a little more complicated: chicken leg soup.

Soup is delicious, chicken legs are delicious, killing two birds with one stone.

Ingredients: two chicken legs, a few mushrooms, some dried shrimps, scallops, medlar, red dates (I occasionally bring them from home, if not, I can change them into fresh ones), and a little salt.

Practice: First marinate the chicken legs with salt, boil the water with a rice cooker, and add mushrooms, shrimps and other things. After the water is boiled, add the chicken legs, boil them again, turn them over, transfer them to the porridge stand, add seasoning, and you'll be done in about half an hour.

In addition, you can also order noodles and the like by the way, or add cabbage to cook together, which is also delicious.