Malaysia is familiar to everyone, the scenery here is charming enough, the environment is also charming, so, we are not all wondering what are the food here? In fact, the food here is very rich, so let's find out what kind of delicious food is available here!
Nyonya Cake
Malacca's most famous snack is Nyonya Cake, and Nyonya Cake does the best when the ___ Charlie Nyonya Cake (BabaCharlieNyonyaCake), the descendants of the intermarriage of the Chinese and the Malay men are called the ___, the women are called Nyonya, and the most important feature of the cake is the fusion of the Malaysian and Chinese cuisine. The best feature of their cake is the fusion of Chinese and Malaysian cuisines.
___Charlie's family is most famous for their Assorted Nyonya Cake, these colorful colors are plants and fruit juices, which are beautiful and tasty, and have won awards in Malaysia for two years.
Black Fruit, Rice Moss Eye
Visiting ___ Charlie's Family Workshop, I found an unheard of delicacy, a fruit called Black Fruit (Keluak), which was originally a raw fruit with a slight poisonous effect, they dug out the kernels, soaked in water, then buried in the ground, took out, washed and filled with rice cakes. Eat when smashed hard shell, with chilled rice moss eyes (taibak) dessert, very delicious, the local people believe that there is a tonic effect.
Orchid water, Jindo ice
Malacca's restaurants are many, and so are the ones that make Nyonya food. We chose a very flavorful place to eat this time, in a centuries-old Nyonya mansion - Nyonya 63 art gallery (Nyonya63), which has a front room for Chinese The front room of the art gallery is filled with traditional Chinese costumes, while the back room is the restaurant. Sitting under red umbrellas and red lanterns and eating Nyonya food, isn't it a bit of a time warp?
Nyonya small gold cups, Nyonya ouda, lemongrass skewers of shrimp, Nyonya kimchi, Nyonya spring rolls, fried chicken wings, Nyonya squid, Chef Keong introduced Nyonya dishes, as well as a variety of spices to make the dishes, just see the menu on the menu pre-dinner snacks, it is already mouth-watering.
Malacca outdoor temperature of more than 30 degrees, I like Nyonya dishes before dinner a cup of orchid water, sweet purple butterfly bean flower juice, add some ice cool sweet; eat Nyonya dishes, and then a bowl of Jindo Ice, red beans, rice strips, coconut milk, coconut sugar and spices made of shaved ice, mouth and mouth, and then go to the front room of the art gallery, to appreciate the Nyonya costumes and a variety of gifts in his home.
Uda
Malacca traveled to Muar to see the process of making uda and never ate it. At Junlong Uda (KYFrozenFoodEnterprise) in Muar, a young man was roasting rows and rows of what looked like green bamboo leaves, which are all uda. OTAK-OTAK, first popularized in Sumatra, Indonesia, is a dish made by stirring up fish meat, accompanied by cassava, onions, coconut milk and other spicy spices, then wrapping it in water coconut leaves, or banana leaves or palm leaves, and threading toothpicks through the ends, so that it can be eaten when roasted.
Trying a slice of freshly roasted uda, which was my first time eating it, I tasted a refreshing fish flavor in my mouth, and slowly felt some slight spicy and spice flavors. At the uda production workshop, I saw local workers skillfully wrapping the uda fish meat in two leaves. The locals consider uda to be very nutritious, and are now starting to use frozen uda to keep it fresh in order to preserve it from spoiling in the heat.
Saline water oysters
Many people don't realize that there is a place to eat oysters in Malaysia, and it's at OyaterBay in Muar. Take a boat ride from JetiTanjungEmas jetty in Muar to the fishing village of Kampungparitsetongkat, where you can enjoy the Sultan's Palace on the Muar River. Skimming through the downtown area of Muar, we arrived at the small village of Oyster Bay. The director of the institute gave us an introduction to the growth process of oysters, which are farmed in both salt and fresh water.
The most awaited moment is the tasting, many people say there is not much oyster in Malaysia, so I wonder how it tastes? The oysters were served raw and fried, with lime and cheese oysters for about six or seven dollars a piece. My favorite was the oyster with hot and sour sauce, which was tasty and hardly fishy. Sitting by the Maipo River, eating oysters and watching the sunset is a special laid-back food tour.
Javanese Amban Rice
A place in Muar called HomestayParitBugis offers a kind of foreign-like bed and breakfast, where you can stay in a local's home and have local meals served. My host even showed me a couple of rooms before we sat down on the floor and started eating hand-held rice, but be careful not to eat with your left hand.
The palm leaf-wrapped one is called Javanese Ambeng rice (NasiAmbeng), which I had once in Java. A delicacy introduced to Malaysia from Java, Indonesia, and a favorite of the Javanese in Malaysia. Rice with coconut milk, curry chicken, vegetables, small salted dried fish, fried noodles, bananas, fruit juice, etc., immediately after the shot, hands grabbed and eat. The evening meal was followed by a Javanese folk dance.
Satay
In Muar, we ate a special and heavy breakfast-Satay, a kebab-like delicacy that only Muar people have for breakfast. For satay, you must go to RHCafé, Satay Maharani, which is famous for its satay and loved by locals because the Sultan used to visit and was awarded "Maharani", similar to the Chinese word for "Chin-chi".
The restaurant is almost full early in the morning, and there are many locals, in addition to dragging their families, there are also young men and women who come together for breakfast. In fact, this store in addition to satay, there are quite a lot of delicious, Nyonya cake, coconut milk rice, Malay mixed vegetables, Goyang eggs, fried noodles and so on, think all quite delicious.
Malaysian Lo Mein
RestoranZZSupTulang restaurant in Johor Bahru, which is said to have quite a few branches in Johor Bahru, specializes in Malaysian Lo Mein, which is a popular dish in Johor Bahru. MeeRebus (Marinated Noodles) is noodles topped with sauce, deep-fried mashed taro, fried scallions, shrimp, fried tofu, bean sprouts, sprinkled with chili and drizzled with lime for a slightly sweet and sour flavor.
Make sure you get the lo mein that comes with a lamb bone with a straw sticking out of the top of it, allowing you to suck the marrow from the bone. Bone marrow is nutritious and tasty, the ancients have described "sucking the marrow to know the flavor", visible since ancient times is a delicacy. I prefer his lamb bone soup, you can also suck the bone marrow, the key is still a dish without sugar.
FishHeadCurry
The best Indian food restaurant in Johor Bahru would be RestaurantSpiceVilla, whose most famous dish is the FishHeadCurry, which has an authentic curry flavor, and is really good with seafood. However, I don't know why, my buddies and I found his Baked Wheat Cake (TandooriRoti) delicious, we had two servings, and his fruit juice and Indian coffee are also good.
Malayan Fruit Feast
DesaruFruitFarm has won so many tourism awards in Malaysia, and is most famous not for the abundance of fruits and plants, but for the fruit feast at the orchard. Coconut Tom Yum Goong Soup, Papaya Salad, Passion Fruit Asam Devil Fish, Pineapple Honey Chicken, Tropical Fruit Shrimp, Passion Fruit Roasted Chicken, Organic Farmstyle Vegetables, Dragon Fruit Squid. The appetizer fruits before the meal were also great, sour, sweet and spicy, all kinds of flavors of all kinds of fruits, I ate two plates.
Pepper Crab, Chilled Ancient Pork
At the restaurant of TunamayaBeachandSpaResor Hotel on the coast of Disharu, we had authentic Cantonese food, or Hong Kong's way of doing it, with all sorts of deliciousness, and couldn't stop eating. The best interest is pepper crab, we eat up a little bit, the best taste is steamed snapper, the most special is chilled ancient meat, you have to crack the ice cover like a fish tank to eat ancient meat.
Well, that's all the food, you don't want to miss these food when you come to visit here in Malaysia!