You can use ice water as a base to help solidify, the correct method of beating is as follows:

Preparation materials: a box of light cream, 300 grams of ice water, 30 grams of sugar

The first step, beforehand, will be frozen into ice water, and then take out the ice water and the cream is ready to be prepared, as follows:

The second step, will be poured into the cream into a clean container, add sugar, as follows Step 3: Place the container of cream in the ice water, as shown in the picture below:

Step 4: Beat the sugar with an electric beater at low speed for a few seconds, as shown in the picture below:

Step 5: Turn the beater to high speed, and beat the sugar until you can see clear lines, as shown in the picture below:

Step 6: Observe the beaters while continuing to beat, and then beat the sugar. Observe while continuing to beat, the whisk lifted can pull out the corner of the firm, this time the whipping is complete, as shown in the following picture:

Step 7, whipped light cream, as shown in the following picture: