Fried chicken forks are most popular with young people and children. The following are the practices and steps of frying chicken ribs for your reference.

Tools/materials: chicken wishbone, eggs, flour, soy sauce, cooking wine, ginger.

Clean the wishbone first, and then marinate it with proper amount of salt, ginger, soy sauce and cooking wine for more than ten minutes.

Put a proper amount of flour into a bowl, then add water and stir it into a paste, then beat 2 eggs and stir it evenly, then put a proper amount of dry flour into the bowl, then put the marinated chicken fork into the egg paste and stick it to the egg paste, and then put it into the dry flour and stick it to the flour.

Put an appropriate amount of oil in the pot and heat the oil to about 80 degrees. Put the chicken fork dipped in flour and fry it until it is half yellow.

Stop for about 1 minute, put it in and fry it for the second time, this time until it is golden brown, and then take it out to eat.