How to stew tofu with pig's blood is delicious ah

In the fall, people all coincidentally make up for the fall fat, and their appetites also increase greatly. Stew is one of the most popular dishes in fall and winter.

I remember when I was little, into the cold season, always eat my mother made all kinds of stew, she said stew not only rice to fight hunger, but also can be warm and warm body. Mom stewed all the dishes, my favorite is this pig's blood stewed tofu, every time, will eat after the soup with rice to eat. It's spicy, tender, and so hard to resist.

Pig's blood stewed tofu

Here focus on a friendly reminder: the selection of pig's blood, it is best to pick the blood color normal color dark, there are a lot of holes in the pig's blood, do not choose too brightly colored a little bit of holes are not.

Ingredients: 240 grams of pig's blood, 180 grams of tofu, cilantro 1, 4 red pepper, 10 grams of garlic, 4 grams of ginger, 5 grams of green onion

Methods of production:

1, ready to prepare the required ingredients

2, green onion, ginger, garlic and chili peppers cut up and standby

3, pig's blood cut into cubes

4, tofu cut into large blocks

5, over the hot oil, ginger, garlic, chili pepper into the stir-fry flavor, inject a bowl of water

6, into the pig's blood and tofu, add salt, soy sauce, soy sauce stew 3 minutes or so, if the amount of time, you can stew for a while

7, stewed off the fire sprinkle with green onions on the plate

8, with rice, the beauty of the open eat it!

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