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How to fry fresh mustard tuber
3 fat and lean pork in mustard tuber 1 50g green pepper, appropriate amount of morning pepper and appropriate amount of green garlic leaves, 2 soy sauce1spoon.

Steps of fresh mustard tuber fried with shredded pork/shredded pork fried with mustard tuber/eaten with mustard tuber.

Step 1

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Steps to tear toast with pure milk 1

Wash three fresh mustard tuber.

Step 2

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Steps to tear toast with pure milk 1

Cut off the skin, and the skin can be cold-mixed separately (see another recipe-fresh pickled mustard tuber skin mixed raw), and the inner core can be fried and eaten.

Step 3

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Steps to tear toast with pure milk 1

Slice the mustard tuber core.

Step 4

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Steps to tear toast with pure milk 1

Slice green pepper obliquely, and cut two green garlic leaves into small pieces.

Step 5

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Steps to tear toast with pure milk 1

Pork is fat and thin, cut into thick shreds separately.

Step 6

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Steps to tear toast with pure milk 1

Heat the pan, do not put oil, stir-fry the fat shreds and get oil.

Step 7

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Steps to tear toast with pure milk 1

Stir-fry the shredded lean meat until it changes color, add a little salt and serve.

Step 8

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Steps to tear toast with pure milk 1

Heat the hot oil in the pot, stir-fry the green and red peppers.

Step 9

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Steps to tear toast with pure milk 1

Add mustard tuber and stir well, add a little salt.

Step 10

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Steps to tear toast with pure milk 1

Pour in the fried shredded pork and stir-fry until the mustard tuber is soft.

Step 1 1

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Steps to tear toast with pure milk 1

Add green garlic.

Step 12

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Steps to tear toast with pure milk 1

Add a spoonful of soy sauce, stir well and color slightly.

Step 13

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Steps to tear toast with pure milk 1

Out of the pot.