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foodstuff
A spoonful of light soy sauce, half a spoonful of dark soy sauce, salt seasoning 1 teaspoon (according to personal taste, put less at first, and add more later if it is not enough), 3 cloves of garlic, pepper 150g, and 300g sliced pork belly;
foodstuff
step
1. Do not pour oil in the pot. After the pot is hot and smoky, directly pour pork belly and stir-fry the oil, pour out the excess oil, and add minced garlic to saute;
Figure 1
2. Pour in Chili and stir-fry until fragrant. Stir-fry a spoonful of soy sauce and half a spoonful of soy sauce evenly:
Figure 2
3. Add a little salt and stir-fry evenly. Finally, add 5g sugar to make it fresh.
Figure 3
4. It smells so good, it tastes good! ! ! !
Figure 4