Beat the whole egg into the basin.

2.

Add all the sugar and pour in a few drops of white vinegar.

3.

The food sent will not disappear, about seven or eight points.

4.

Sift in low-gluten flour and mix well.

5.

Pour in corn oil and stir well.

6.

Pour in the milk and mix well.

7.

Mix into smooth batter and preheat in the oven 150℃.

8.

Pour the batter into the baking tray.

9.

Middle and lower layers of oven 150 degrees, 1 hour.

10.

Insert it with a toothpick, stick it well, and let it cool and demould.

Cooking tips

1, don't be afraid to mix the batter, you must mix it well, bake it when it is shiny, and cut it;

2. If the whole egg is not easy to deliver, sit in a pot of hot water;

3, do not like to eat sweets, you can slightly reduce the amount of sweets;

4. The baking time and temperature can be adjusted according to your own oven.