Pork belly 250g

Rock sugar (according to personal taste) is about 20 yuan.

Ginger 1 piece

2 onions

Cinnamon 1 tablet

2 octagons

2 tablespoons soy sauce

Soy sauce 1 spoon

Cooking wine 1 spoon

The right amount of salt?

Steps of braising pork in rice cooker version

1. Take out a handful of rock sugar, slice ginger and cut onion.

2. Cut the pork belly into pieces, which are slightly larger.

3. Open the beautiful induction cooker, without refueling, click the cooking mode and heat the pot.

4. After the pot is hot, stir-fry the pork belly, so that the outer skin of the meat is brown and then serve it out (this can seal the gravy and fry the fat of the pork itself, making the taste fat but not greasy).

5. Midea's induction cooker is restarted, and the slow fire mode is selected. The firepower is 1000, and the oil is poured into the pot.

6. Add rock sugar when the oil pan is half hot.

7. Slowly stir the crystal sugar in the pot with chopsticks to make it melt evenly when heated.

8. When all the rock sugar melts and becomes caramel and bubbles, the sugar will be cooked. The advantage of using a beautiful induction cooker is that the slow fire is well controlled, and the gas fire is too strong and it is easy to paste when boiling sugar.

9. Pour in the fried meat, stir well, so that each side of the meat is covered with sugar.

10. Open the beautiful rice cooker, and the bottom of the cooker is covered with ginger slices.

1 1. Pour the cooking wine, soy sauce and soy sauce into a bowl and mix well.

12. Pour the fried brown braised pork into the rice cooker, then pour the prepared sauce, add the star anise and cinnamon, and add half a spoonful of salt. Since the sauce itself has a salty taste, just add less salt according to your personal taste.

13. Add the shallots, pour in hot water, and cover the rice cooker. (Be sure to have hot water, the water has just passed the meat, and it doesn't need too much.)

14. Open Ali Smart APP on your mobile phone, enter the beautiful rice cooker page, select the firewood rice option, and click Start.

15. Wait for the cooking to finish.

16. Open the lid and a pot of delicious braised pork will be ready ~

(If you find that there is still a lot of soup after opening the lid, you can choose quick rice and stew it again.)

Serve and sprinkle with chopped green onion, which is a perfect match with a bowl of rice!