The practice of white bean jelly:

1. Prepare a bowl of water and pour pea starch into the same bowl.

2. Pour water into a bowl to soak starch and stir for 2 minutes to form granular slurry.

3. Pour 6 bowls of water into a pot of the same size, bring to a boil, stir the slurry evenly again, and slowly pour it into the pot.

4. Stir the white paste clockwise with a spoon.

5. Stir until the white paste bubbles and becomes transparent.

6. At this time, prove that the bean jelly is cooked, and turn off the fire.

7. Find a suitable container, put the bean jelly in it, let it stand and let it cool. After about two hours, the bean jelly solidified.

8. Draw a circle along the edge of the container with a knife, gently pour out the bean jelly, cut it into pieces or strips, and mix in your favorite juice to eat.

White bean jelly:

Bean jelly is a famous snack in the south of China, which is made of plant jelly glue and other raw materials. The product is tender, smooth, crystal clear, refreshing and delicious, and has a pleasant flavor. It is a good summer product.