Today, I will teach you a seafood stew pot. This dish is rich in ingredients. It is made by stewing vegetables, meat and seafood together. The whole dish is simple to operate, delicious and not greasy at all. You can eat several bowls of rice at a time. I used to eat seafood stew pot outside. The seafood cooked outside is delicious, but it takes 200 yuan to eat a small seafood stew pot. In fact, seafood braised pot can be made at home by yourself, which is more affordable. The key is to be clean and hygienic, and eat with confidence.

The following is the specific method of seafood braised pot. It only takes a few simple steps to finish this dish easily, and so can the kitchen white.

Preparation of ingredients: prawns, swimming crabs, flower shells, chicken feet, potatoes, rice cake strips, mushrooms, green peppers, red peppers, ginger, green onions, soy sauce, cooking wine, soy sauce, corn starch, pepper, salt and edible oil.

Specific steps:

1, all the ingredients are cleaned, the seafood is treated first, and the flower nail is soaked in salt water for one hour, so that the flower nail can fully spit sand; Cut off the shrimp gun, shrimp whiskers and shrimp claws, then remove the shrimp line with a toothpick, clean it, and drain the water for later use. Portunus crab broke its shell, cut off its mouth and cheeks, cleaned it and cut it into small pieces, and chicken feet cut off their nails and cut it into small pieces. After peeling potatoes, cut them into large pieces of about 1cm, and then cut them into strips; Cut mushrooms into diamond-shaped cross knives, cut green peppers and red peppers into small pieces, peel ginger and cut it into thin slices, cut green onions into small pieces with oblique knives, and put all ingredients on a plate for later use;

2. Prepare a clean bowl, pour in a proper amount of corn starch, evenly coat the cut swimming crab with a layer of corn starch, all of which are covered with flour, and put it on a plate for later use. Pour enough cooking oil into the pot, put the swimming crab wrapped with flour in turn when the oil temperature is 60%, fry until it changes color, then control the oil and take it out and put it on a plate for later use; Then fry the prawns in a pot until they change color, and take them out after controlling the oil;

3. Finally, fry the potato chips in the pot for about 8 minutes. Deep-fry the potato chips until the skin is golden and crisp, and then remove the oil for later use. Pour the remaining hot oil in the pot into a clean container for the next cooking, which will not be wasted;

4. Pour an appropriate amount of water into the pot, put the flower armor that has spit sand, and after the flower armor is completely opened, remove it and drain it with cleaning. Put the cut chicken feet in cold water, take them out and rinse them with clear water after the fire boils. Because the chicken feet are not easy to cook, cook a pot of clear water. After the fire boils, put the cooked chicken feet in the pot and stew for another 5 minutes. After 5 minutes, chicken feet and soup are also put into the bowl for later use;

5, hot pot, pour a proper amount of cooking oil into the pot, when the oil is hot, add a spoonful of Pixian bean paste, stir-fry red oil with medium and small fire, then add chopped green onion and ginger slices, stir-fry until fragrant, then add a handful of pepper and several dried peppers, and stir-fry evenly again;

6. pour the soup stewed with chicken feet in front and turn to high heat to boil. After boiling, add some light soy sauce, cooking wine and dark soy sauce. After the base material is adjusted, add the fried Portunus, prawns, chicken feet and mushrooms, and turn well. After the juice is boiled, cover the pot and stew for 5 minutes.

7.5 minutes later, open the pot cover, sprinkle with appropriate amount of salt and pepper, stir evenly to melt the seasoning, then add the blanched flower buds, rice cake strips and fried potato chips, cover the pot cover and stew for another 3 minutes. After 3 minutes, the soup thickened. Add chopped green pepper and red pepper, stir well, then turn off the heat and take out the pot.

8. Put it in a bowl and this delicious seafood casserole is ready. A smell of seafood and mushrooms will come to the nose. It's delicious to eat with rice, and you can't stop after eating it.

Tips:

1, when making a seafood stew pot, you must pay attention to what kind of seafood is not suitable for eating. If you collide with each other, you'd better avoid it to avoid physical discomfort.

2, mushrooms, all kinds of seafood cooked together, it is recommended that the stew time is not too long, try to keep the nutrition from losing.