Bacon is usually made in10-1February. 10-1February belongs to autumn and winter, when the temperature is low, so the bacteria in the bacon are not easy to reproduce, so the bacon can be preserved for a long time. Generally, from the processing, production and storage of fresh meat, the meat quality of bacon will remain unchanged, and it can maintain its fragrance for a long time, and it is also characterized by long-term storage.

Preservation of bacon

Bacon is preserved at room temperature, and its taste is the most authentic before March of the lunar calendar. With the increase of temperature, although the meat quality of bacon remains unchanged, its taste will become stinging. Therefore, after the third month of the lunar calendar, bacon cannot be preserved at room temperature. The best way to preserve bacon is to wash it, wrap it in plastic wrap and put it in the freezer, so that it can be preserved for a long time. If it is well preserved, it will not change its taste or produce insects even for three or five years.