Three cups of chicken with wine, soy sauce and oil is a famous local traditional dish in Jiangxi Province. It is said to be related to the national hero Wen Tianxiang. Because no soup is added when cooking, only one cup of rice wine, one cup of lard, and one cup of soy sauce are used, hence the name. [1] This dish is usually made with three-yellow chicken and other ingredients. After it is finished, the meat has a strong aroma, sweet and salty, salty and fresh, with a soft texture and strong chewing. Cup Chicken originated in Jiangxi Province and later spread to Taiwan Province, becoming a representative dish of Taiwanese cuisine. Among them, Ningdu Three-cup Chicken, Nanchang Three-cup Chicken, and Wanzai Three-cup Chicken are the most famous and representative in Jiangxi Province.