1. Wash the chicken and chop it into small pieces; Peel wax gourd, remove pulp, remove seeds, wash and cut into pieces; Wash onion and cut into sections; Wash and chop coriander.

2. Put the chicken pieces in boiling water and blanch the blood, then remove them and wash them with warm water.

3. Stir-fry sliced ginger and garlic, add chicken pieces and stir-fry until fragrant. In this step, we must pay attention to two points. Stir-fry the scent of ginger and garlic slices first. Second, stir-fry chicken pieces, dry the chicken itself, and stir-fry chicken oil.

4. Add broth or boiling water, bring to a boil with high fire, and simmer for 30 minutes. Add wax gourd and continue to stew 15 minutes until the chicken is crispy, season with salt and sprinkle with onion and coriander.