1, first put the pork rinds in hot water, add appropriate amount of cooking wine or white wine to deodorize, and then cook for about five minutes, fish out and scrape the fat on the pork rinds with a knife while it is still hot, which will reduce the greasiness of the pork rinds.

2, the scraping clean grease pork skin cut into long strips, rolled into meat rolls, tied with cotton thread, put aside.

3, add a little cooking oil in the pot, open medium-low heat preheat, put 20 grams of rock sugar, slowly stir fry sugar color, put the rolled pork skin rolls in the sautéed color, and then add a little star anise, peppercorns, sesame seeds, ginger, garlic, stir fry for a moment to add a bottle of beer, mix well and add a spoonful of soy sauce and a spoonful of old soy sauce, a little salt and five spice powder to fishy, covered with a lid on the pot and simmered over medium-low heat for 40 minutes. about.

4, after the time to the pork skin rolls out on a plate, a little bit of drying with a knife cut into chopsticks thick long, and then put on the plate standby.

5, take a small bowl, add a little starch and water, thickened into starch water standby, the sauce in the ingredients to fish out and throw away do not, open the medium heat and boil again, add just blended starch water, add the side of the mix, like to eat spicy this time you can add a little chili pepper section, cook to the soup thickening can be turned off after the fire.

6, pour the sauce on the pork skin rolls while hot, sprinkle with a little chopped green onion or parsley.