Beef liver is not inedible, it's just that people don't like it.

The beef liver itself is not particularly good, and for beef liver to be tasty, it must be cleaned and deodorized. Cow liver can be used not only cold, but also fried. It is not recommended to eat more beef liver, once or twice a month can be eaten.

Beef liver is difficult to cook is also the main reason why no one likes to eat. Because porcini this ingredient in the cooking must master certain skills, and to master the cooking of the hot pot, if not mastered well will make the cooked porcini taste particularly bad, eat when there is no flavor.

And when you do it, you have to clean and cook it before you can eat it. If you don't handle it properly, it may taste worse when you eat it, so if you want to eat beef liver, you can go to a restaurant to eat it.

2 ways to clean fresh beef liver

1, buy fresh beef liver water, water from the veins. Rub it repeatedly and then squeeze the water out. Repeat the operation 5-6 times, and the cow liver becomes white. This way the beef liver is not only clean, but also no odor.

2, soaked in water or or white vinegar, cut the beef liver into small pieces, put it into the water and soak for 20 minutes, so that it can be cleaned, but also effective in removing the fishy odor.