You can squeeze juice together to make a milkshake.

specific steps:

1. Wash the apples. Peel and core. Cut small pieces.

2.? A bottle of fresh milk.

3.? Add apples and milk, and beat until fine.

4.? Delicious apple milk juice is ready.

Tips

Peeled apple milk juice is more delicate, easier to eat and more acceptable. The ones with skin are more natural and slightly sour. Like perfume, the front taste is full of apple milk fragrance, the middle taste of milk is sweet, and the back taste of apple is slightly fresh and sour.