Materials:?

Moon cake skin: 540 grams of common flour, soybean oil/0/00g of corn oil/0/00g of sugar, 60-70g of water.

Egg 1 baking soda 2g baking powder 2g moon cake stuffing: perilla 400g salt and pepper10g.

90 grams of cooked glutinous rice flour, 80-90 grams of sugar, 60 grams of corn oil, and appropriate amount of water for cooked sesame seeds.

Egg liquid: egg 1 water.

Practice:

1, Perilla is washed, dried, and fried. Perilla is ground into powder by a cooking machine, and glutinous rice flour is fried until it turns yellow.

Mix the cooked glutinous rice flour, perilla, salt and pepper, sugar and water until they can be held into a ball.

2, moon cake skin: mix oil and water evenly, add sugar, eggs, baking powder, baking soda. Add the flour to the liquid in the previous step. Mix well, preferably not too dry.

3, 60 grams of skin, 40 grams of perilla stuffing, compression molding. If the skin is 65g, the dough can be made into 32 pieces.

4. Preheat the oven at 180℃ and bake at 180℃ for 40 minutes. 15, take it out and brush the egg liquid.

Extended data:

matters need attention

1, I forget whether the sugar content of perilla stuffing is 40 grams or 80 grams, so you can add it slowly by yourself.

2. I like to eat strong food, so it is 40 minutes. If I don't like it, I don't need that long time.

3, the amount of water in the moon cake skin is controlled by itself, too dry to pack, too thin is not good.