Edible flowers in China have a long history. As early as the Tang Dynasty, people regarded Osmanthus Jelly and Chrysanthemum Cake as banquet treasures. In the Qing Dynasty's "Fanfangpu", the preparation methods of more than 2 kinds of flower foods are described in detail, such as sweet-scented osmanthus balls, jasmine soup, sweet-scented osmanthus scallops, jasmine chicken breast, chrysanthemum cake, and crystal sugar lily soup, which are tonic and can also treat bronchitis and neurasthenia. Chrysanthemum can be used to make high-grade food and dishes. Plum blossoms can be used to make preserves and jam. Osmanthus fragrans can be used to make osmanthus candy, cakes, osmanthus sauce and osmanthus wine. The fruits or bulbs of many flowers and trees can also be eaten raw. Such as pomegranate, kumquat, fig, grape, and other fruits, as well as the underground stems and bulbs of lotus, lily and Polygonatum odoratum, are all nutritious and edible products. Nutritional value of pollen: Pollen is a reproductive organ of seed plants, a male sperm cell and a fine substance for plant generations. Pollen is a nutrient-rich natural substance and a concentrated complete nutrient, which is called "green gold", "all-round nutrient bank" and "mini-nutrient bank". Pollen contains high-quality protein, up to more than 3%, containing 22 kinds of amino acids, 8 times higher than eggs, milk and meat, and 15 kinds of vitamins, which are higher than any fruit and better than vitamin capsules. Among them, the contents of VE and B2 are extremely high, which is five times more than that of wheat germ? /FONT> LO times; It also contains more than 2 kinds of trace elements, more than 8 kinds of bioactive substances such as enzymes, hormones and flavonoids, and rich nucleic acids. The bioactive substances in pollen have wonderful regulating functions on various physiological functions of the body and physiological activities of various organ systems, so pollen is used for health care of almost all organ systems of the body and has a good therapeutic effect on diseases of all organ systems.
(2) Flowers
Food
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Flowers are colorful, elegant and unique, fragrant and full of vitality. Chewing flowers existed in ancient Rome as early as two thousand years ago, and now it has set off a new upsurge in the United States. Even Michael Jackson, a sickly international rock star, once ate seven fresh-picked flowers in a hotel in Florida with an excellent appetite. Flower cooking has also become popular. The chef removed the roses from the surface of the soup, made salad with dandelion buds, and made pancakes with flowers. The most popular among diners should be cakes sprinkled with rose perfume and lettuce vegetable oil. The upsurge of eating flowers is not the creation of anyone, but the retro enthusiasm inadvertently aroused by restaurant owners and flower farmers in California. There is a paradise farm in Gabriella, California, and its owner Nuyin is the first person in California to sell organically grown edible flowers. The business is very good and the demand is often in short supply. He planted nearly 4 kinds of edible flowers. The first species was the Trollius chinensis. Later, it was found that the sesame cauliflower was beautiful and delicious, so it began to be planted in large quantities. Then violets, pansies, chrysanthemums, dandelions and so on were introduced. Nuyin said: "Among them, tricolor violets and violets are most favored by customers and chefs because of their colorful colors and first-class colors and flavors." Now, Paradise Farm has customers all over the United States. Today, restaurants that make a lot of money with flower meals are not only in California. The ace dish of a luxury restaurant in Danas is "Pickled Roses", and a famous restaurant in Philadelphia has become more famous since it launched "Hibiscus Juice Ice Water".
(3) Flower dietotherapy
Yinhua Lianzi Decoction. 3 grams of honeysuckle and 5 grams of lotus seeds (without core removal). Boil the honeysuckle, remove the residue and cook the lotus seeds. Add some sugar when eating. It can clear away heat and toxic materials, strengthen the spleen and stop diarrhea. Any diarrhea and dysentery caused by heat toxin disturbing the large intestine, which is urgent in the interior and then heavy with fever, anal burning and fire annoyance, can be used as supplementary food.
Chinese rose soup (Compendium of Materia Medica, < Quanzhou Materia Medica >): Take three and five failed Chinese rose flowers, wash them, add 2 cups of water, fry them to L cups with slow fire, and add 3 grams of rock sugar to dry and warm them. Treat amenorrhea due to blood stasis, dysmenorrhea and traumatic swelling and pain.
Jasmine drink: 5 grams of jasmine, 2 grams of sugar, slightly boiled flowers and sugar with water, and dregs are removed for drinking. Or brew with boiling water. It can treat chest and rib pain caused by stagnation of liver qi.
Jasmine tremella soup: 25g tremella and 2 jasmine flowers. Put clear soup in the pot, add tremella, cooking wine, salt and monosodium glutamate, boil and sprinkle with jasmine. It has a good therapeutic effect on cough due to lung heat, dry cough due to lung explosion, blood in sputum, gastrointestinal fever, constipation and bleeding, senile bronchitis, dizziness, chronic pharyngitis, irregular menstruation, hemoptysis due to tidal blood of tuberculosis, coronary heart disease and hypertension. It is the best tonic for neurasthenia and weakness after illness.
Sweet-scented osmanthus chestnut paste with glutinous rice: 25g chestnuts, 5g glutinous rice, some sugar and sweet-scented osmanthus. Boil chestnuts in water, crisp them, shell them and press them into mud, cook glutinous rice into porridge, add chestnut mud and white sugar, cook them slightly, and remove sweet osmanthus. Benefiting kidney qi, treating kidney deficiency, dysuria, frequent micturition, dysuria and other symptoms in the elderly.
Sweet-scented osmanthus porridge: 5 grams of sweet potato, 25 grams of japonica rice, and several sweet-scented osmanthus. Steam the sweet potato in water, peel it and grind it into mud, add the rice porridge and white sugar, then boil it, and remove the sugar. Can be used as nutritional food for children.
lotus porridge: collect its petals, dry them and grind them into powder for later use. Cook porridge with 1 grams of stem rice, wait until the porridge is cooked into 1 grams to 15 grams of lotus powder, and cook until it opens. It can clear away summer heat, disperse blood stasis and lose weight. It is also a bodybuilding medicine for calming the heart and benefiting qi and staying in the forehead.
Plum-blossom porridge: First, cook two stalks for porridge. When the porridge is finished, add 5g of Bai Meihua and boil for two times. Generally, the course of treatment is from 5th to 7th. Cooking porridge with plum blossoms can treat mental fatigue, pharyngitis, anorexia and sore poison. Taking it for a long time can strengthen the body. It can soothe the liver and regulate qi, strengthen the spleen, and relieve chest tightness.
chrysanthemum porridge: flowers are picked and pedicled before first frost in autumn, dried in the sun and ground into fine powder. Cook porridge with 1 grams of stem rice, and when it is ready, add 1 grams to 15 grams of chrysanthemum powder, and then cook for one or two minutes. It can lower blood pressure, dilate coronary artery, increase coronary blood volume, slow down heart rate and strengthen myocardial contraction.
bean curd porridge: take bean curd which is not fully opened from July to August every year, and dry it with selenium. Cook porridge with 1 grams of stem rice. When the porridge is ready, add 1 grams to 15 grams of flat bean curd, and then cook for one or two minutes. It can promote gastrointestinal peristalsis, stimulate appetite, help digestion, stimulate appetite, strengthen spleen, clear heat and remove dampness.
Peach blossom porridge: 4g of peach blossom (2g of dried product) and 1g of japonica rice. Boil these two things into porridge. It is suitable for constipation caused by gastrointestinal dryness and heat. Take it once every other day, and it will stop immediately, not for a long time.
honey honeysuckle dew: 3g of honeysuckle and 3g of white honey. Decoct Flos Lonicerae in water, remove residue, add honey, and take it three times and four times. It has a good effect on preventing influenza and treating lung dryness and cough. Shuanghua drink: 5 grams of Flos Lonicerae, 5 grams of Flos Chrysanthemi and 5 grams of honey, decoct Flos Lonicerae, Flos Chrysanthemi and Fructus Crataegi in water to make a thick juice, and add honey to eat it. It is not only a cool drink in summer, but also a health drink for fever, cooking thirst, dizziness, sore throat, hypertension, hyperlipidemia, coronary heart disease, suppurative infection and other diseases in summer.
IV. Flower treatment of common diseases
Saxifraga: cool in nature and slightly toxic. It can dispel wind and clear heat, cool blood and detoxify. Commonly used to treat suppurative otitis media. Usage: 1 gram of fresh Saxifraga is dried and mashed, wrapped in gauze and filtered, and dripped into the ear three times a day.
orange leaf: it tastes bitter and flat, has the functions of soothing the liver, promoting qi circulation, resolving phlegm, and can reduce adverse reactions. Er, usage: take 3g of orange leaf, wash it, decoct it with water and drink a proper amount. Cactus: it tastes bitter and cold, and has the functions of promoting qi and blood circulation, clearing away heat and toxic materials, and treating furuncle, carbuncle, swelling, poison, burns and scalds. Usage: To remove pricks, mash and apply externally to treat carbuncle. Mix ground juice with egg white and apply it to the affected area to treat burns and scalds.
Chinese rose: sweet and warm, it can promote blood circulation, regulate menstruation, reduce swelling and detoxify, and treat amenorrhea, abdominal pain and irregular menstruation. Usage: Take 1 grams of flowers, and drink it in decoction instead of tea.
corn poppy: sweet and slightly warm, non-toxic. It can cure dysentery. Usage: 1.5g-3g of dried flowers or 9g-18g of whole herbs are taken in decoction.
winter jasmine: bitter or sweet, antipyretic, sweating and diuretic. Usage: Wash and mash the flowers and leaves for external application to treat traumatic injury, and it is also effective for innominate swelling.
hibiscus hibiscus flower: it is flat in nature and pungent in taste, and has the functions of clearing away heat and cooling blood, reducing swelling and detoxifying. It can treat sty. Usage: spend 3 grams to pound and apply.
Canna flower: it tastes bitter and cold, and has the effect of tonifying kidney and stopping bleeding. Used to treat irregular menstruation. Usage: After drying the flowers, grind them into fine powder, and swallow 9 grams with yellow wine every time.
morning glory: cold and bitter in nature, with little toxicity, has the effects of purging water, purging qi and killing insects. Can stop children from crying at night. Usage: Take 7 brownish-black morning glory seeds, mash them with warm water, apply them to navel before going to bed, and fix them with adhesive tape.
pomegranate flower: sour and flat in taste, good at treating nose maggots. Usage: usually take flowers, dry them in the sun and grind them into powder. When using, take .3g each time and inhale them into the nose.
Impatiens balsamina: sweet and slightly bitter, warm in nature, with the functions of expelling wind and promoting blood circulation, reducing swelling and relieving pain. Used for daytime cough and hemoptysis. Usage: 3-1 flowers are decocted before water, and another white impatiens is pounded for external application to cure gray nail. Attention: master the dosage and prescribe the right medicine. "In case of acute and serious illness, you should go to the hospital as soon as possible."
5. Scented tea
Flowers are good materials for making scented tea, such as jasmine, pearl orchid, white orchid, substitute flower, osmanthus, rose, orchid, wintersweet and so on. Among them, the amount of jasmine is the largest, accounting for about 8% of the total amount of fragrant flowers for smoked tea. It has a strong and refreshing floral fragrance, and the tea soup is clear, fresh and not turbid. Be loved by the broad masses of people.
(1) Rose tea: 1 grams of rose, brewed with boiling water, instead of tea, has the functions of regulating qi, relieving depression, soothing the liver and strengthening the spleen. It is suitable for the menstrual period of liver depression and qi stagnation, and is suitable for liver and stomach gas pain, nausea, vomiting and dyspepsia.
(2) Qingxuan tea: improving eyesight, stopping dizziness and lowering blood pressure. Raw materials: 1 grams of chrysanthemum and 1 grams of medlar are placed in a glass bosom, poured into boiling water, soaked for about 1 minutes, and frequently drunk instead of tea. After drinking the liquid medicine, add boiling water to rinse, and it is appropriate to soak it twice or once. Efficacy: Patients with hypertension can maintain the normal range. As a health drink, this tea is forbidden for patients with hypotension. Reduce blood pressure and dazzle, and prevent dizziness.
(3) Jiebiao tea: also called Suye ginger tea. 5 grams of perilla leaves are kneaded into coarse powder, 5 grams of ginger are cut into filaments, * * * is placed in a glass bosom, boiled in boiling water for about 1 minutes, and then taken with warm water. After drinking, some hot gruel can be taken to help the medicine, and the whole body is slightly sweaty.
(4) Yinhua Folium Isatidis tea: 15g of honeysuckle and 1g of Folium Isatidis are placed in a glass bosom, boiled in boiling water, and brewed for 1min for future generations. Two more times, one or three times. Qin Hou can prevent colds, especially the spring flu. 2. Flowers are important raw materials for health-care drinks and beer brewing. There are dozens of health-care drinks made of flowers, such as rose eggplant health-care materials, chrysanthemum tea, all-silver scented tea and flower refreshing drinks. For example, 2 grams of chrysanthemum, 2 grams of dried rehmannia, 2 grams of angelica and 2 grams of medlar are used for chrysanthemum wine, and these four substances are added with koji rice to make wine and drink. Or use 3 grams of chrysanthemum, 1 grams of rehmannia root and angelica root respectively, and 2 grams of medlar immersed in 5 grams of Chinese liquor and sealed for 7 days. Clear the head, improve eyesight, and dredge the tendons and veins. The symptoms such as dizziness, fatigue, false night sleep, dreaminess, etc. caused by deficiency of yin and blood and malnutrition of liver pulse.