How to make fruit salad.

Ingredients: apples, pears, oranges, bananas, lettuce leaves, salad sauce, whipped cream and lemon juice.

Method of making:

First, peel and seed apples, pears, oranges and bananas, cut them into thin slices one inch long and three minutes wide, and put them into a container and mix well. Wash lettuce leaves and disinfect them for later use.

then, put lettuce leaves at the bottom of the small dish and put the mixed fruit slices on it. Then pour the whipped cream and lemon juice into the salad sauce and mix well, then pour it on the fruit slices.

The fruit salad is ready. If you are afraid of not having enough to eat, here's an American salad, which is sure to be full.

ingredients: potatoes, apples, chicken, celery, walnuts, lettuce leaves, salad sauce, whipped cream, powdered sugar and pepper.

production method:

first, steam potatoes and peel them, cook chicken and peel walnuts. Peel and seed the apple, and wash and disinfect the lettuce leaves for later use. Press sugar into fine powder with a knife.

Then, cut potatoes, apples, chicken and celery into one-inch-long shreds, put them in a container, add pepper, whipped cream, powdered sugar and salad sauce and mix well.

finally, spread the lettuce leaves in a small dish and put the mixed apple salad on it. Sprinkle with walnuts and serve.

Fruit salad (A)

Ingredients: 6g of tomato, 65g of diced apple, 3g of California grape, 2g of fresh cherry and 15g of strawberry;

5 ml of yogurt;

making: put the above fruits in a plate and pour yogurt on it.

The characteristics are sweet and sour, and red and white set each other off.

Fruit salad (B)

Ingredients: 5g of pineapple, 5g of apple, 5g of kiwi fruit, 5g of banana, 8 small tomatoes and a few cherries;

1 cup of red wine with a little sugar;

1. Cut pineapple, apple, kiwi fruit and banana into cubes, and divide small tomatoes into 4 parts; 2. Add sugar and red wine, mix well and marinate for 1 hour, and put it in the refrigerator; 3, 1 hour from the refrigerator, put the cherry pedicled.

It is refreshing and relieves summer heat; Red, yellow, green and white.

Fruit salad (C)

Ingredients: 1 apple, 1 pear, 8 oranges, 2 lychees, 8 pineapples and 2 cherries;

Ingredients: 1 tbsp sugar, 1 tbsp brandy, 1 tsp chopped almond, 1 tsp celery powder and 1 tsp whipped cream.

1. Wash, peel, core and cut apples and pears into thick slices; Oranges are all 2 and a half; Litchi cut into small pieces; Slice the pineapple into thick slices. 2. Put the above raw materials together with celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze with cream flowers and garnish with cherries.

Tips You can choose raw materials according to the actual situation. Except for the main ingredients, you can generally replace them with cans, but you must control the moisture.

It has a strong flavor and a foreign flavor.

Fruit salad (D)

Ingredients: 1 apple, 1 pineapple, 2 oranges, 2 kiwis and 1 cherry tomatoes;

ingredients salad dressing 1g;

Production 1. Cut pineapple and kiwi fruit into 1 cm and 1/2 cm sectors respectively, peel the apple and dice it, divide the cherry tomato into two petals, and peel the orange.

2. Prepare a flat plate, put every two oranges in a circle, put half a cherry fruit between two petals of oranges, then put kiwi fruit slices and pineapple slices in turn from outside to inside, with diced apples in the middle; 3. Finally, squeeze the salad dressing in the middle.

features beautiful appearance and sweet and sour taste.

Fruit salad (E)

Ingredients: 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis and about 2 red cherries.

Appropriate amount of ingredients for ice cream

Production 1. Seeds of bananas, oranges, apples and kiwis are removed, peeled, cut into pieces (of any size) and put into glassware together with red cherries; 2, take ice cream (how much is casual, but more delicious, it is best to wrap the fruit pieces), stir well and serve.

It is characterized by bright color, sweet and refreshing taste, and simple method.

Fruit salad (F)

Ingredients: 2g of diced apples, 1g of strawberries, 4g of diced pineapples, 25g of diced pears, 5g of watermelons and 1g of pine nuts;

2 tablespoons salad dressing and a little fruity wine.

Production 1. Dice the above fruits, add the salad dressing and mix well. 2. Put the mixed fruit salad into a salad bowl and sprinkle with pine nuts.

tip 1. at least four kinds of fruit platters with different colors and shapes are required. Glassware for containers can make the shape more beautiful.

homemade salad dressing

ingredients: 5g salad oil, 1 egg yolk, a little salt and a little spice.

Make it in a stainless steel box, dry the water, put the egg yolk into it, whip it with an egg beater until it bubbles, add salad oil, continue whipping and stirring until the oil and egg yolk are completely blended into a sticky state, and add salt and sugar.

Introduction of salad dressing

Cupid salad dressing keeps the rich and mellow yolk, and can be used with other sauces to make salads with various flavors.

Cupid salad dressing (sweet and fragrant) uses fresh eggs, which has a delicate and delicate taste and is most suitable for making various vegetable and fruit salads. Cupid salad dressing (whole egg type) has a light taste and is suitable for making various salads, sandwiches and hamburgers.

Cupid Thousand Island Sauce uses fresh eggs and pickles, which is sweet and sour. Suitable for making all kinds of vegetables, ham and seafood salads.

tips for making fruit salad

1. When making fruit salad, a proper amount of sweet whipped cream can be added to the common egg yolk salad dressing, and the salad milk made from it is rich in flavor and sweet.

2. Use the best salad oil and fresh egg yolk to prepare salad dressing. The approximate ratio is about 1: 1, that is, 5 grams of salad oil is put into one or less egg yolks. When the eggbeater is slowly poured into the vessel with salad oil, or stirred clockwise or counterclockwise, you can smell the fragrance floating leisurely.

3. Add yogurt into the salad dressing, and you can beat the egg yolk salad dressing, which is used to mix fruit salad and tastes better.

4. The variety and quantity of fruits can be increased or decreased at will according to personal taste. At the same time, fresh fruits should be selected as raw materials for fruit salad, and the fruits should be cut and put on plates. It should not be placed for too long, otherwise it will affect their beauty and reduce the nutrition of fruits.

5. The easiest way is to buy a bottle of salad dressing from the mall, which can save a lot of time and just mix in the fruit. If the salad dressing is sour, you can add some condensed milk at a ratio of about 3: 1, that is, 3 parts of salad dressing and 1 part of condensed milk. By candlelight, white salad dressing and colorful fruits are delicious and beautiful.

If you know

Yogurt can be used as salad dressing watermelon, but not as salad

Yogurt sold in the market is mostly of various fruit flavors, and it is unique to be used as salad dressing. Yogurt not only tastes good, but also has many varieties, with different flavors and fat components to choose from.

Apples, pears and bananas are popular fruits, and their * * * similarities are that the meat is pale yellow or white, which just matches the milky yogurt. The amount of fruit salad can be determined according to how many people eat. Generally speaking, two or three big apples and pears, plus a banana, can make a salad, and about two bottles of yogurt are used. If you want to add a little color to the salad, you can also decorate some yogurt with other colors, such as red strawberry yogurt and blue purple jam yogurt, but pay attention to the taste, and don't destroy the pure flavor of the salad because of the pursuit of color. Any of the above three fruits can also be made into a fruit salad alone, and other fruits such as strawberries, kiwis and honeydew melons can also be made into a salad alone or mixed together. Individuals can also choose yogurt with different flavors and colors as salad dressing according to their own preferences and the varieties of fruits used.

Although fruit salad is easy to make, there are some precautions. First of all, choose low-fat varieties of yogurt. High-fat yogurt is often too thick to make salads, which is also inconsistent with the refreshing characteristics of fruits. Secondly, the selected fruit can't be the kind of fruit that needs a lot of juice when it is diced, because it will dilute the yogurt, so that the yogurt can't wrap the diced fruit. Watermelon, for example, cannot be used as a fruit salad. In the same way, canned fruits are not easy to make salads, because the fruits inside are all soaked in sugar, so it is not easy to control the moisture. If you use them, you must control the moisture. Third, yogurt itself has a certain sour taste, so the fruit that makes salad should be sweeter to be delicious. Bananas are generally sweet enough, while apples and pears vary in sweetness due to different varieties, so they need to be selected.

Yogurt and fruit salad tastes refreshing and delicious, and children generally like it.

Remind you

Fruits are rich in vitamin C, vitamin A, various minerals necessary for human body (most of which is potassium), and plenty of water and fiber, which can promote health and enhance immunity. However, it should be noted that some fruits have high sugar content.