Liubeichi, located next to Gaosuntang in Wanzhou, is famous all over the world because Huang Tingjian once gave a big banquet in Liubeichi in the Northern Song Dynasty and wrote a famous poem "Xishan Monument".

In the north of Yibin suburb, there is a Cuike Mountain (also known as Tianzhu Mountain). At the foot of the mountain, a huge stone opened from the middle, forming a natural canyon more than 20 meters deep. At the bottom of the valley, there is a clear spring slowly flowing out and sinking into the stones around the bottom, which is a natural wonder.

When Fu Yuanyuan lived in Rongzhou in the Northern Song Dynasty, Huang Tingjian, a great poet and calligrapher, imitated the artistic conception of "flowing water" in Wang Xizhi's Preface to the Orchid Pavilion. At this moment, drinking water from stone is a pool, which is called "flowing cup pool".

In the Ming Dynasty, there was a huge inkstone with a diameter of about four meters, which was called "Pen-end Dance Floor". The Prime Minister's Temple was built in memory of Zhuge Liang, Prime Minister of Shu Han. It was built in the period of Zhengde in the Ming Dynasty and has a history of nearly 500 years. Guandi Temple is the back hall of the temple, and it is a relatively complete temple dedicated to Guan Yu in the province at present. Prime Minister Temple and Shiyan are listed as municipal cultural relics protection units.

Yibin specialty

1, Nanxi dried bean curd

Nanxi dried bean curd is a special food in Nanxi county with a long history. It takes selected soybeans as raw materials and is finely processed through multiple processes. Nanxi dried bean curd is dense in texture and delicious, suitable for all ages. It is characterized by low salt and fat, delicate taste and unique flavor.

2. Yibin burning noodles

Yibin burning noodles is a traditional snack in Yibin. Select local high-quality noodles as the main ingredients, cook Yibin shredded rice sprouts, ground sesame oil, fresh suet oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, golden peppers, fine peppers, monosodium glutamate, shallots, pea tips or spinach leaves, take them out and dry them, and eat them after removing the alkaline taste.

Refer to the above content: Baidu Encyclopedia-Flowing Cup Pool