Let Dengfeng mustard silk beautiful name thanks to the good natural environment and unique frying process. Dengfeng is located in the Yellow River and Huaihe River watershed, abundant water resources, large temperature difference between day and night, there is no intensive heavy industrial area, good air quality, very suitable for mustard planting. Dengfeng's mustard shredded texture crisp, white color, clip a chopstick entrance, tampering taste along the nasal cavity rising straight into the brain, refreshing and transparent.

The local mustard production has a long history, and its "tampering" taste comes from a unique frying process. In the observer mission to visit the small Cangwa mustard silk production base process, the staff introduced: "We will first wash the mustard by hand cut into fine silk. Put the right amount of oil into the frying pan, when the oil is hot put ginger, pepper and dry chili, into the mustard shredded fried 5 minutes out of the pan. Stir frying time error is strictly controlled within 2 seconds, so as to ensure that the mustard silk outside the loose and inside the raw crisp, inside and outside the uneven heat tampering flavor should be born."