The main effect of the sea dragon is to tonify the kidney and yang, regulating qi and blood circulation to remove blood stasis, but the sea dragon to boil lean meat, but there is a phlegm and cough effect.

1 ⒈ sea dragon 20 grams (about 5 money), 200 grams of lean meat (about 5 two), 2 honey dates, 1 piece of peel; the first sea dragon chopped; boil the amount of boiling water, put all the materials, and then after the roll of the slow-fire pot for about 2 hours.

2. dry sea dragon does not have to what to deal with, directly add bones (winter with the old hen), Huaishan, Tsi Shi, lotus seed, tai ginseng, remember to add maitake, so as to complement but not dry, sea dragon do not have to put more, a pair of enough, preferably a male and a female.

3. With the sea dragon, angelica, chuanxiong, rhizoma, saffron, Tianma, astragalus, Codonopsis, wolfberry together in soup, not only has a very good qi nourishing the effect of blood can not be blood to dispel the wind;

4. With the sea dragon, angelica, chuanxiong, rhizoma, saffron, Tianma, Codonopsis, wolfberry, Codonopsis, zaozhi, moxibustion astragalus together in soup, with a very tonic effect