Ingredients:
Pig's tail, soybeans, greens.
Accessories:
Scallion, ginger, garlic, soybean paste, fermented soybean paste, soya sauce, soya sauce, rock sugar, cooking packet (star anise
cinnamon
pepper and grasshopper
scented leaves).
Preparation:
1, cut the pig's tail into sections, wash, and dispose of the remaining pig hairs with eyebrow pliers.
Soybean Stewed Pork Tail
Soybean Stewed Pork Tail
2. Soak soybeans for one hour.
3, green onion cut into pieces, ginger sliced, garlic with a knife slightly cracked.
4, soybean paste and fermented soybean milk in the ratio of 2:1 and mix well
Practice:
1, the pot of boiling water, under the pig tail blanching for about two minutes, fishing out the pig tail with warm water to rinse clean, drain the water.
2, the pot is hot, pour oil, put onions, ginger and garlic burst incense, put the pig's tail stir-fry a little, add wine to deodorize, add a little old soy sauce, appropriate amount of soy sauce, stir-fry to the top of the color evenly, pour into the mixture of good sauce, stir-fry evenly.
3, pour in no more than hot water, boil, transfer to the pressure cooker, put the package, pour soybeans, cover the lid and high-pressure valve, large fire until the steam, turn small fire pressure 30-40 minutes.
4, after depressurization, open the pressure cooker, if there is excess soup, and then open fire to collect juice can be.
5, wash the greens, sit in a pot of water, put some salt and oil, boil and then put the greens, blanch and break off the life and then fish out to soak in the cool, drain the water around the edge of the plate, will be soybean pig's tails in the center can be. [2]
Corn Carrot Boiled Pig Tail
Raw materials:
Carrot a carrot, dates several, pig tail bone a section, corn whiskers, corn.
Practice:
All the materials into the pot boil boil on the fire on the 2-3 hours under the salt, chicken seasoning on the line, this pot of soup is beneficial to the spleen and stomach, dry and relieve the role of Oh.
Pig's Tail Lotus Seed and Red Date Soup
Raw materials: pig's tail a, red dates seven, eight, dry lotus seed 2 two
Practice:
Pig's Tail Lotus Seed and Red Date Soup
Pig's Tail Lotus Seed and Red Date Soup
1, pig's tail a scalded in boiling water to remove the fishy;
2, simmering pig's tail soup: 3 liters of water with onion, ginger,
3, wash red dates, dried lotus seeds soaked for 2 hours;
4, filter out the soup, the dates, lotus seeds into the soup and cook on low heat for half an hour;
5, pig tails can be marinated in soy sauce and garlic puree to eat;
6, dates and lotus seeds soup can be sweet, salty, add sugar or salt to their own adjustments.
Brined pig's tail
1. raw materials: 1000 grams of pig's tail
2. seasoning (unit: kilograms)
Salt 0.05, sugar 0.02, monosodium glutamate (MSG) 0.01, 0.01 cooking wine, anise 4, 10 peppercorns, 4 slices of sesame seeds, a piece of cinnamon, 10 pieces of fennel, grass jelly, nutmeg, 2, red pepper, 4. A large onion, a small piece of ginger, soy sauce 2 tablespoons.
3. Production
3.1 first pig tail clean and put in boiling water for 5 minutes to pull out the residual pig hair.
3.2 Preparation of old broth:
Use 0.5 kilograms of pig bone stick cracked into 2 kilograms of water and boiled for 2 hours and then fish out the bones, and finally the resulting broth 1.5 kilograms.
3.3 brine
The broth in a pot add salt, sugar, (onion, ginger, red pepper and spices in a cloth bag), soy sauce boiled into the pig's tail, cook for 50 minutes when adding cooking wine, monosodium glutamate continue to cook for 10 minutes and then fish out.
3.4 When serving, cut off the pig's tail and plate, can be mixed with cucumber, garlic or garnished with some cilantro segments can be.