How to make Cigu: Prepare the relevant ingredients and follow the following 6 steps to do it.

Prepare ingredients: ci gu, chicken thigh, ginger, chili, nutmeg, fennel, soy sauce, dark soy sauce, sugar, cooking wine, chicken essence, vegetable oil, salt.

Practice steps are as follows:

1, Cigu peeled and washed. Wash and strain the chicken thighs, and prepare the auxiliary ingredients.

2, pot of water to boil into the chicken pieces to boil with 1 spoonful of wine, continue to cook for 2 minutes to fish out and wash and filter dry.

3, the pan into the oil to heat into the ginger stir-fry chicken pieces into the stir-fry, chicken pieces must be burst through to no moisture, add a spoonful of wine continue to stir-fry.

4, add soy sauce and soy sauce, sugar stir fry evenly, pour in mushrooms continue to mix well, add boiling water not over the food above, the chili pepper, nutmeg and fennel into the pot, plus the lid of the pot boiled over high heat and then turn to medium-low heat continue to cook for about 30 minutes.

5, add soy sauce and soy sauce, sugar and stir fry evenly, pour in the mushrooms and continue to mix well, add boiling water over the food, the chili pepper, nutmeg and fennel into the pot, plus the lid of the pot boiled over high heat, then turn to medium-low heat and continue to cook for about 30 minutes.

6, add the appropriate amount of salt and chicken essence, sugar and mix well and turn to high heat to boil the juice on the plate.