The technical recipe of Tujia beggar's chicken is characterized by first marinating the whole chicken, stuffing the whole chicken at the same time, then wrapping it with rice dumpling leaves and banana leaves, then wrapping it with mud, and then putting it into the fire ashes Barbecue; its beneficial effect is that it uses Tujia's unique pickling materials and marinates them for a long time, so that the Tujia taste can penetrate deep into the meat. The inner layer is wrapped with rice dumpling leaves, so that the chicken has a rice dumpling leaf aroma. The fire ash is put into the wood and grilled inside, so that the chicken has the aroma of firewood; compared with the commonly used electric grilled beggar's chicken, the made beggar's chicken is spicy and delicious, spicy and refreshing, the rice dumplings are fragrant on the tongue, and the firewood moistens the stomach. The beggar's chicken cannot be compared.