History of Danzhou Ancient Town

Guangxi has many beautiful niche attractions, including Danzhou Ancient Town, which has a total area of ??239.61 square kilometers and is surrounded by Shui is an oval-shaped island on the Liujiang River, 1.6 square kilometers wide, located in the southern area of ??Sanjiang County, Guangxi City. It looks like a gentle woman walking out of an ink painting and is known as the "Pearl of the Liujiang River".

Danzhou Ancient Town was built during the Wanli Period of the Ming Dynasty and has a history of hundreds of years. The architectural style here is also in the style of the Ming and Qing Dynasties. Now it has developed into an ancient town that integrates sightseeing and ecological agriculture experience. cultural scenic tourist area.

Natural landscape

On the island where Danzhou Ancient Town is located, the vegetation coverage rate reaches more than 80%, and there are relatively rich animal and plant resources. There are Artemisia spp. around the island. Plants such as bamboo, willow and banyan trees, and surrounded by dense water plants, give people a very relaxing and comfortable feeling. Many tourists are attracted by the scenery here.

Danzhou Ancient Town Architecture

The buildings in Danzhou Ancient Town are very exquisite and well-proportioned. Walking on the bluestone road in the town not only gives you a sense of tranquility, but also after subsequent repairs, There are many small attractions arranged here, so that tourists can feel the freshness of each scene step by step. Even if you walk around the ancient town, you will not be tired. There are many electric cars and bicycles in the town for you to come to. Used by tourists visiting the area.

In addition to the ancient town style, the ancient city wall of Danzhou is also one of the local features. It is a square city wall built during the Ming Dynasty. It has withstood floods many times in history and protected the local people. Although today Only the north gate city wall is relatively intact, but it still attracts many tourists.

Local specialties

Danzhou Ancient Town is not only beautiful in scenery, but also a large agricultural town. There are 500 acres of grapefruit trees here. The fragrance of grapefruit is fragrant every spring and summer. There are many huge pomelo trees with a history of hundreds of years. Just one tree can produce 600 kilograms of pomelo, so the island where Danzhou Ancient Town is located is also called pomelo island. Because pomelo trees are evergreen trees, they are popular all year round. Can maintain good scenery.

Guangxi Food

1. Yangshuo Beer Fish

Unscaled carp is pan-fried and then mixed with Liquan beer, tomatoes, and fresh peppers*** After simmering, the aroma of beer, the acidity of tomatoes, and the spiciness of chili peppers all penetrate into the fish.

It has a unique crispy and tender flavor, spicy and delicious. The texture of the fish scales is even more special. The aroma of beer and fish is appetizing.

2. Wuzhou paper-wrapped chicken

Wuzhou paper-wrapped chicken is golden in color and has an attractive aroma. It tastes sweet, smooth, sweet and soft in the mouth, and leaves a fragrant aroma in the teeth and cheeks after eating.

As a palace tribute and daily main dish, Wuzhou paper-wrapped chicken has a history of at least 2,200 years. There is a saying in society that "if you eat in Lingnan, you must try paper-wrapped chicken."

3. Gaofeng Lemon Duck

"Gaofeng Lemon Duck" was originally created at Gaofeng Jiepai Restaurant on the old Yongwu Highway. Due to its unique flavor, it has already climbed out of its peak in the past few years and has become famous. A famous dish from Wu Ming.

Gaofeng Lemon Duck is a stewed dish. The local duck is served with garlic, ginger strips, sour chili, and the seasoning includes a small piece of star anise and lemon sauce. First stir-fry the duck fat over firewood, and then add the duck fat. Strain, add seasonings and simmer.

4. Quanzhou Vinegar Blood Duck

As the saying goes, the blood duck in Yongzhou in southern Hunan is the same as the vinegar blood duck in Quanzhou in northern Guangxi.

The duck meat that is on the market in mid-summer is used as the raw material. The duck is killed to retain its blood, and sour vinegar is injected into it. Young ginger or bitter melon is used as the ingredients. The duck meat is cooked first, then simmered over a slow fire, and the vinegar blood is poured in before serving.

The dish of vinegar-blooded duck looks amazing, but it doesn’t taste bloody. It is fragrant with vinegar, and the duck meat is soft and tasty, spicy and sour, and appetizing.

5. Lipu Taro Pork

Lipu Taro Pork is a famous local traditional dish in Lipu and Northern Guangxi. It is a famous traditional banquet dish in various parts of Guangxi and has won the title of " "National Famous Dishes".

Taro is delicious and pork belly is delicious, but the most amazing thing is the combination between them. When these two ingredients are combined, the effect can be said to be 1 1gt;3.

6. Yulin Niube

The deliciousness of Yulin Niube has been recorded since the Qing Dynasty. The production of Yulin Niube has a long history and special attention to the production process. It is the most famous restaurant in Yulin. Traditional specialty snacks.

Yulin beef is translucent in color, like coffee, shiny, rich in aroma, salty and sweet, delicious and refreshing, tough but not hard.

7. The Three Treasures of Hakka Brewing

"Biao" occupies a decisive position in Hakka cuisine. "Biao" refers to sandwiching, stuffing, coating, and A method of wrapping another or several other ingredients and then heating them into a dish.

Stuffed Three Treasures include stuffed bitter melon, stuffed peppers and stuffed eggplants on one plate, with different colors, beautiful shapes and unique tastes.

8. Stir-fried beans with sand crab sauce

Stewed beans with sand crab sauce is a special dish in Beihai City, Guangxi, which uses the unique taste of sand crab juice.

The taste of green beans is mixed with the fragrance of crab, and the taste is salty. Sometimes when eating green beans, you will make a "chuckling" sound from chewing crab legs.