The first:

Dragon fruit: peel the outside of the brightly colored skin inside the translucent embedded in the black sesame-like objects is his pulp, with a spoon to dig and eat it, of course, the whole pulp into slices and then eat it can also be. This is the easiest.

The second:

(1) toffee mussels fried dragon fruit

Raw materials: toffee mussels 400 grams, dragon fruit 3, 25 grams of oil

Seasoning: 3 grams of salt, 2 grams of chicken

Do:

1, toffee mussels to take the meat after cleaning, marinate with salt, monosodium glutamate (MSG) for 3-4 minutes;

2, Dragon fruit peeled off the shell to take the meat, cut into pieces, shell cleaned and retained;

3, frying pan on the fire, the oil is hot, into the marinated toffee mussel meat, stir fry to seven mature, add dragon fruit meat gently stir fry, sheng into the dragon fruit shell.

Special note: Toffee mussels must be cleaned and marinated in flavor.

Third:

(3) Dragon Fruit Yogurt Juice

Raw materials: 150 grams of dragon fruit, 1 bottle of yogurt, 1 lemon

Methods:

1, dragon fruit cut into small pieces and peeled to be used;

2, lemon peeled and squeezed into a juice;

3, the lemon juice into a blender, and then add dragon fruit, yogurt mix well.

3. Pour the lemon juice into the blender and add the dragon fruit, yogurt and mix well.

Fourth;

Orange Dragon Fruit Marmalade

Raw materials/seasoning]

Orange 350g Dragon Fruit 250g Maltose 150g Sugar 100g Lemon

Water Moderate Salt Moderate

[Procedure]

1. Wash lemon, squeeze out the juice and set aside; Oranges carefully scrubbed with salt and peeled off the peel, and then soak the peel in water for more than 4 hours; orange flesh first peeled into small slices and then de-seeded, and then torn off the white film standby; dragon fruit peeled and then cut into cubes, due to the flesh of the dragon fruit is easy to browning, so it can be soaked in salted water or sprinkled with lemon juice in order to prevent discoloration.

2. Boil half a pot of water with 1 tablespoon of salt in an acid-resistant pot, add the soaked orange peels into the pot and boil for 10 minutes to soften the orange peels and remove the bitter taste, soak the boiled orange peels in cold water, and then use a fruit knife to peel off the white color of the orange skin after it cools down, and then slice the orange peels into julienne strips.

3. Put the shredded orange peel, orange flesh and diced dragon fruit into an acid-resistant pot, add the lemon juice and bring to a boil over medium heat, then reduce the heat to low and add the maltose and continue to simmer, stirring constantly with a wooden ladle.

4. Once the maltose is completely dissolved, add the granulated sugar and continue to cook until the sauce thickens.

Fifth:

Shrimp with dragon fruit

1, fresh shrimp (sand shrimp) peeled, with a dry cloth to remove the water shrimp.

2, salt for a while, drain the water and then use a dry cloth to squeeze out the water. Put the shrimp in the egg white add dry starch, mix in one direction. Finally, use salad oil to mix (to prevent the shrimp into the pot after sticking together), let stand for 10 minutes.

3, do not overheat the frying pan, put the shrimp into the pan with chopsticks clockwise rotation, color change, then out of the pan.

4, put the oil, fine celery stalks a few, dragon fruit, a few green onions (green onions can not be too much will cover the shrimp fresh flavor), stir fry two into the shrimp, stir fry five out of the pan.

Hope you can help