Ingredients to prepare

Main ingredients: 300 grams of pork tenderloin

Accessories: 15 grams of sweet noodle sauce, one green onion, 20 grams of cooking wine, and a small amount of starch 1 egg, 5 grams of oyster sauce, 5 grams of light soy sauce, and 5 sheets of tofu skin

Steps for shredded pork in Beijing sauce

Step 1. I chose the tenderloin, be sure not to Remove all the skin and fat from distressed pork. First cut it into slices along the grain of the pork, then fold it up like cutting shredded potatoes, and then cut it into shreds. This way the cut shreds will look better, and then wash them with water.

Step 2: Put the cleaned shredded pork into a bowl, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, and an egg white, stir evenly and marinate for 10 minutes, then add two spoons of starch Mix well and set aside. There is no need to add salt when marinating the meat, otherwise the meat will be dehydrated and not so tender.

Step 3. Add a little water to the sweet noodle sauce to dilute it. You can add half a spoonful of salt and a little oyster sauce to make it fresh. , then add a little starch water, stir evenly and set aside

Step 4. The shredded pork in Beijing sauce is not only a feast for the taste, but also has a certain impact on the vision, so the presentation is very important. First of all Cut the tofu skin into 8 square cubes, then blanch it in hot water. It is best to choose a thinner tofu skin, then fold it into a triangle and place it on a plate. Set the chopped green onions aside. Of course, you can also choose Cucumber Strips

Step 5. Heat the oil in the pan. You can add a little more oil. Don’t worry about the oil. When the oil is 50% hot, add the shredded pork and slide it down the pan. You can use chopsticks to pull it apart and wait for the shredded meat. When it turns white, take it out and control the oil for later use

Step 6: Leave a little base oil in the pot, sauté the onion and ginger until fragrant, add the prepared sauce, add a little bit of water, add the meat after the water boils Shred the pork, stir-fry over high heat, the sauce will be evenly coated on the shredded pork, remove the juice from the pan

Step 7. Pour the fried shredded pork into the plate you just placed. Eat as you like. You can also have shredded cucumbers and radish, you should be able to eat them, right? Pick up the tofu skin, add some shredded green onions, and some shredded pork. Roll it up tightly and let it go. It’s very fragrant and has great texture

Summary of Beijing Sauce Shredded Pork

Through the above steps, I believe many people have a deeper understanding of how to make shredded pork with Beijing sauce. In fact, although this dish is simple, the requirements for details are still relatively high. Especially when frying the shredded pork, we must be careful not to fry the shredded pork to stick to the bottom, otherwise it will greatly affect the taste when it comes out of the pan, and there will be some A mushy taste is almost equal to failure.