Wonton skins can be made into banana pie, here is how to do it.

Prepare ingredients: bananas, wonton skins.

1, first of all, puree the banana.

2, use a spoon to scoop a spoonful on the wonton skin, not too much, to avoid leaking out; dab a tiny bit of water on the edge of the wonton skin, the water must be less, easy to stick in a while.

3, fold the wonton skins and press the edges with a fork to make the skins stick.

4, all wrapped up, set aside.

5, electric pie pan in a little oil, only open the lower heat, pay attention to flip, fry until both sides of the golden brown.

6, finally out of the pan, can be served.