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Can pineapple sourdough be made only with pork? Can it be replaced with chicken?

Hello, I am happy to answer your question.

Pineapple and Sour Pork is a famous dish, and I like to eat it very much. Occasionally, I eat pineapple and Sour Pork made from chicken breast. It is very tender and tastes very good, so I follow suit. , then I will use chicken breast to make pineapple chicken to satisfy the craving for pineapple sweet and sour pork!

Pineapple Chicken

Prepare ingredients: one pineapple, 500 grams of chicken breast, appropriate amount of cucumber and carrots.

Step 1: First wash the chicken breast, clean the chicken fat on it, drain the water, first cut it into large pieces, then cut it into strips, and finally cut it into small dices.

Chicken breast is not very regular, so find a good angle when cutting it and cut it into evenly sized dices.

Step 2: Put the diced chicken in a large bowl. Now you have to adjust the taste and add a little salt. Later, you will also adjust the sauce and add salt, so the amount of salt is To control it well, add salt and cooking wine, beat an egg and add starch.

Wear disposable gloves and grasp evenly. At this time, keep grasping with your hands to ensure that there are no particles in the starch. This is also to make the chicken taste more delicious. After grasping evenly, let it sit for 15 minutes to allow the chicken to taste better.

This is the time to prepare the pineapple, cucumber and carrot.

Step 3: When buying pineapples, choose ripe ones that are larger. They are sweet and not astringent. Only one-third of the pineapples are cut into pieces. Some merchants will cut a pineapple into quarters and sell them. , buying one piece is enough, and then cut the pineapple into dices the size of the chicken.

Wash the cucumbers and carrots, cut them into strips and then cut them into dices. The dices of cucumbers and carrots are smaller than those of chicken and pineapple, and the dosage should be smaller. They only serve as decoration. Cucumbers and carrots are side dishes, so they should be smaller. There are protagonists and supporting roles in one dish! If they were all the same size, they would look a little unrefined.

Step 4: Now let’s prepare a very crucial sauce, which is also the soul of this dish, sweet and sour sauce! Two spoons of ketchup, add sugar. If you like it sweet, add a tablespoon of sugar. If you want it sour, add half a spoonful of sugar. Add a few drops of white vinegar. Not too much. Add less salt. Salt was added to the meat before. Don’t add too much. Salt is added to the sauce to provide a base for the sweet and sour sauce. Adding too much salt is too salty and the sweet and sour sauce will be covered. Then add starch and water. The thin gravy will be hung at the end, so you need to put less starch!

Step 5: At this time, the diced chicken is also flavorful. Heat half of the oil in the snow pan. When the oil temperature is 50% hot, add the diced chicken. Use chopsticks to put the diced chicken into the pan one by one. If it is too slow, , the ones put in first are already cooked, and the ones put in last have just been put in the pot, so the rawness and cookedness will be uneven. We make it at home, so we don’t have to pursue speed. The oil temperature is higher, turn off the heat, add a pot full of diced chicken, and then turn on the heat. Fry it so that it is relatively evenly heated. Fry it until it turns brown and take it out. I bought diced chicken for six yuan today and fried it twice.

Step 6: Pour the sweet and sour juice that has been mixed in advance into another pot, heat and stir, and observe the concentration of the soup while stirring. It should not be too thick. If you feel that the soup is even, pour in cucumbers, carrots and Stir-fry the pineapple, stir-fry for a while, add the fried diced chicken and stir-fry until the sauce is evenly coated on the diced chicken, and take it out of the pan!

This dish is sweet and sour. It is juicy and tender with a unique texture and rich taste. The fried chicken breast explodes in your mouth with the fruity flavor of pineapple. It is really delicious, and This dish is particularly beautiful, and it will be quite honorable to entertain guests. Although the method is complicated, it is not difficult, and you can learn it once you learn it!

Have you learned it? I hope my pineapple chicken recipe can help you!