Ingredients

200 grams of Taihu whitebait

Eggs

Flour

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Step 1

200 grams of Taihu whitebait, clean and tidy

Step 2

Add a small amount of salt and chicken essence to eggs and flour. Mix pepper into a paste

Step 3

Pour half of the oil into the wok. When the oil is 80% hot, change the heat to medium, fry the beans and put them into a plate. Place the bottom, then roll the whitebait in the batter and deep-fry until golden brown

Step 4

Add chili sauce, chili oil, vinegar, and minced garlic to make a sauce. Serve with a dip