How to make ginger with brown sugar, how to make ginger with brown sugar, ginger with brown sugar

Ingredients

Main Ingredients

Ginger slices

350g

Brown sugar

250g

Supplementary Ingredients

Powdered Sugar

50g

Water

A little

Steps

1.Peel the ginger and wash it well, slice it.

2. Pour brown sugar, ginger slices, and a little water into the pot, stir well, and turn on high heat.

3. Cook over high heat until it boils and bubbles, turn to low heat and simmer.

4. Cook until the sugar can be drawn state, pour the ginger into a non-stick pan or stainless steel plate.

5. Add powdered sugar and keep stirring the ginger slices.

6. Stir-fry until icing forms.

7. Seal and keep it well, eat as you like.