What kind of water does prune use for her hair?
Hair is usually soaked in cold water. Of course, if you are in a hurry, you can soak your hair in warm water, which will save time, but it may destroy nutrition.
How long does the plum dry soak?
Wash prunes, wash them several times, and soak them in hot water 15 minutes.
If you soak it in cold water for about 2 hours and warm water for about 40 minutes, if you fry it before soaking, it may taste bad and affect the taste.
What nutrition does prune have?
Among pickled vegetables, dried plums have high nutritional value, especially the content of carotene and magnesium. Its taste is sweet, and it can stimulate appetite, lower qi, replenish blood and promote fluid production, and relieve fatigue. Those who have been troubled for a long time can't cure their voices. Be careful not to eat prunes with mutton, otherwise it will lead to chest tightness.
How to eat prunes:
1. Dried plums can be washed with cold water before eating, cooked after knife processing, and made into meat dishes and vegetarian dishes;
2. Cooking can be steamed, fried, roasted or made into soup, and can be accompanied by pork or dried beans, gluten, edamame, shrimp skin, etc. Such as "Fried shredded pork with dried plum", "Dried shrimp soup" and "Fried edamame with dried plum".
Dried prunes are cooked with meat or steamed meat. The taste of vegetables is permeated with each other, oily but not greasy, fresh, fragrant, waxy and sweet. It's a home-cooked dish in summer. Famous dishes are mostly found in Zhejiang, such as "dried plum meat" in Shaoxing and "salted duck" in Jiande.
4. It can also be boiled and chopped, with minced meat as stuffing, and made into dried vegetable buns or biscuits, which are famous as "dried vegetable biscuits" in Tunxi Old Street, Anhui Province;
5. Chop dried plums and mix them with tender bamboo shoots after pickling, blanching and drying, which is the traditional local product "dried bamboo shoots" in Yuyao and Cixi, Zhejiang. The flavor and eating method are similar to that of dried plums, which can be made into soup, braised in oil and steamed, and can also be used as ingredients for barbecue, duck stew, boiled tofu and other dishes.