Operating environment: 400g fresh foreign ginger, 2-3 parsley, 5 millet peppers, 200ml apple vinegar, 5 tablespoons soy sauce, 65438 2-3g+ sugar+0 tablespoon salt, etc.

1, fresh ginger, washed and peeled.

2. Slice dried ginger, add coriander, and chop it if you like.

3. Add apple vinegar, soy sauce, a little sugar and salt, and stir a little.

4. Cover the sealing cover and put it in the refrigerator for one night. You can eat it the next day.

5. Finished product drawing.