What is delicious bread crumbs? How is it made? Unveil the mystery of bread crumbs for you. Bread crumbs are made from toast bread. Toast bread should be peeled first, then sliced, and dried at constant temperature. Finally, the dried bread slices are evenly crushed, and the bread crumbs we usually see are obtained. Good bread crumbs are healthy and bright white, and consumers should avoid buying those yellow or brown bread crumbs when shopping. Inferior bread crumbs are generally made by indigenous methods, and the bread crust is not completely removed, so that the finished products are easy to fry and taste bitter when making fried foods.
The skin of fried chicken wings is crisp and crisp, which is deeply loved by many people. Bread crumbs have contributed to the crispy effect. However, food safety problems occur frequently, and many mothers are worried about the hygiene and safety of eating out, so they want to make fried chicken wings for children at home. Here's the question. Where can I buy bread crumbs? I didn't see anyone selling this when I went to the food market. Mom, don't bother. I'll give you some advice. Generally, you can buy boxed bread crumbs in the seasoning area of large supermarkets. Be sure to choose a trustworthy brand when buying.
There is no large supermarket nearby, and online shopping is worried about quality problems. What should I do? If you don't bother and pursue the quality of food, it is also a good choice to make bread crumbs yourself. How to make bread crumbs? It's not complicated. Materials: Some pieces of original toast Steps: 1, cut off the four sides of original toast; 2. Cut the trimmed toast into small dices; 3. Put the toast cubes in the microwave oven for 2 minutes, the specific time depends on the number of toast cubes and the power of each microwave oven; 4. After the toast is cooled, put it in a fresh-keeping bag and crush it into crumbs with a rolling pin. The inexhaustible bread crumbs can also be stored in sealed containers and can be taken at will.
All the materials are ready, and then it's time for mothers to show off their cooking skills. There are many uses of bread crumbs. If you want to make the bread crumbs crispy outside and tender inside, let's learn them together. 1, fried shrimp with bread crumbs Material: 8 sea shrimps, proper amount of bread crumbs, 2 eggs and a little salt. Steps: 1, clean the sea shrimp, and remove the shell and shrimp line; 2. Cut all the sea shrimps in half along the shrimp back, being careful not to cut them off; 3. Break up the eggs and add a proper amount of salt; 4, the processed sea shrimp is covered with egg liquid; 5. Shrimp covered with egg liquid is evenly wrapped with bread crumbs; 6. Fry slowly on medium fire until the skin of the shrimp is golden yellow; 7. Filter excess oil with a filter spoon; 8. Load the plate and start.
2. Steamed beef with bread crumbs: beef, bread crumbs, salt, sugar, cooking wine, allspice powder, bean paste, olive oil and garlic and ginger. Step: 1, cut the beef into four cubes, add salt, sugar, cooking wine, allspice powder and marinated meat sauce, then add onion, ginger, garlic and olive oil, grab them and marinate them overnight in the refrigerator; 2, each piece of beef is evenly wrapped with a layer of bread crumbs, and placed in a steaming bowl for neat stacking; 3. Steam in a pressure cooker, steam on medium heat for half an hour, and turn off the fire. When the gas is exhausted, take it out and sprinkle with chopped green onion.