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How to pickle shredded mustard is delicious?
After killing the water with salt. Add sugar and vinegar to marinate.

Clean up the mustard bumps you bought, mainly by cutting off the tops and roots. Just cut off the convex parts on the mustard, and it will become clean and beautiful. Wash the mustard pimples out of the soil and put them in a ventilated place outside to let the wind smoke for a day or two. Let mustard pimples feel soft and wrinkled! You can start pickling!

In general, it is a layer of salt and a layer of mustard bumps. Generally, it is 10 kg mustard pimple, plus about 1 kg salt. It doesn't matter if you add more salt, because mustard bumps don't rot easily. Marinate the mustard knot for about two hours, and pour off the salt water. Then you can put the mustard knot in one's heart into a clean oil-free jar, press a big stone on it and cover it with a wooden lid. After more than 20 days, it can be fished out and soaked in shredded food!

There is also a jar for making sauce in rural areas. Mustard bumps can be pickled directly in the jar, which is also unique. Unfortunately, there are fewer mustard pimples now.

How to make a mustard knot salad delicious

Cold salad 1, a knot in one's heart is washed and shredded. The thickness can be according to personal preference, but it should be as uniform as possible, so it looks comfortable. Add Chili oil, monosodium glutamate, sesame oil, soy sauce and sesame seeds and stir well. After 30 minutes, the delicious cold shredded pork can be eaten.

You can roll up the dried tofu in the northeast, or eat pancakes, or cook pickles for dinner. It's absolutely delicious.