Tools/materials: 500g sparerib, carrot 1, 2 fragrant leaves, 2 cinnamon 1, 2 star anise, 3 cloves of garlic before cooking, 2 tablespoons of braised soy sauce, and cooking wine 1 tablespoon.

1, the materials needed to prepare this dish.

2. Peel carrots, cut hob blocks, peel garlic and slice.

3. Add a proper amount of water to the pot, bring to a boil, blanch the ribs until they become discolored, and repeatedly rinse the floating foam on the surface to control the moisture.

4. Heat the oil in the pot with big fire. When it is 70% hot, add garlic slices and stir-fry until fragrant.

5. Add the cooked ribs and stir-fry with cooking wine 1 min.

6. Then add braised soy sauce and stir fry quickly to the highest color.

7. Add water to the ribs and add fragrant leaves, cinnamon and star anise.

8. Bring the fire to a boil, cover the pot and simmer for 30 minutes. Add carrots and turn to medium heat until the juice is collected.