Accessories: half garlic, ginger 1 slice, a little salt, cooking wine 1 tablespoon, 2 tablespoons soy sauce.

1. Remove intestine, shrimp line, clean and control water of the new prawn.

2. Heat the oil in the pot, and the fried shrimp will change color.

3. Push the shrimp to one side of the pot and add chopped garlic and Jiang Mo to the other side.

4. Stir-fry minced garlic and Jiang Mo.

5. Stir the shrimp and garlic ginger evenly.

6. Add cooking wine, soy sauce and half a bowl of water, cover the lid and simmer for about 5 minutes.

7. Finally, dry the soup and put it on a plate.

8. The finished products are as follows.