Mr. Liang Shiqiu once asked a friend where the roast duck was delicious. The friend replied, "There is skin and meat, but no oil." Hearing this, Liang Shiqiu said to his friend, "It seems that you haven't eaten Peking Duck." Quanjude's roast duck is famous all over the world. It is not only on the table of state banquets, but also in the recipes of ordinary people. So, why is Quanjude Roast Duck so famous?

First of all, the material is good. The material is high-quality meat duck, Beijing Duck, which is baked with fruit wood and charcoal fire. The color is rosy and the meat is fat but not greasy. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is famous at home and abroad for its red color, tender meat, mellow taste and fat but not greasy.

The second is good technology. The experienced master in the hutong chanted, "To stick autumn fat and eat roast duck, you must choose a sunny day. As soon as the ducks are cleaned up, blow the joints between the skin and the meat with a blowing needle, and blow them evenly and thoroughly. Then hang the ducks in a cool place and let the breeze dry the duck skin, so that the baked duck skin will be crisp and crisp. That delicious food is really nothing to say. "

Quanjude passed the time of 15 1 year with an oven and a duck pole, and handed down Quanjude people's tireless pursuit of old craftsmanship and gold medal service.

The third is publicity. After the founding of the People's Republic of China, Quanjude has been active on the international stage as a representative of China's famous dishes.

19491October 16, when the state leaders accepted the credentials of the first ambassador to New China, Soviet Ambassador Roshen, in Qinzheng Hall, Zhongnanhai, they treated the distinguished guests with Quanjude roast duck, which opened a precedent for Quanjude to serve foreign-related state banquets.

Foreign affairs activities are especially around the National Day: the roast duck diplomacy as far away as 1960 10, and the APEC dinner preparation in 20 14. In the military parade to commemorate the 70th anniversary of War of Resistance against Japanese Aggression's victory on September 3rd this year, Quanjude also provided roast duck home delivery service for foreign military officers and soldiers.

In addition, Quanjude has also launched Weibo and WeChat WeChat official account, looking forward to more exchanges with customers.

"Quanjude" is both ancient and young, traditional and modern, and is marching forward bravely towards the grand vision of "China's first catering, world-class cuisine and internationally renowned brand".