With the improvement of people's living standards, the coffee industry in China has also developed rapidly. World-famous coffee chain stores have successively seized the China market, and coffee shops in China have also developed rapidly. The number of coffee professional places in many large and medium-sized cities in China is increasing by about 30% every year, and the development potential of coffee industry is huge. However, the growth of excellent baristas seems to be too slow. Many employers can't recruit satisfied baristas even with high salaries, and the students trained by professional coffee training schools are in short supply. Come to new oriental cooking to study coffee, find a job, start a business and have a bright future!

Coffee courses in new oriental cooking are rich in content and specialized in teaching.

1: coffee classic technology practice

Coffee classic technical practice, practical skills of opening a shop by decrypting milk foam, coffee painting, single product coffee practice, Italian coffee practice, exclusive coffee carving practice, and coffee making practice.

The application of finished coffee products, the practice of popular drinks, and the practice of 3D coffee drawing.

2. Make milk foam and make classic coffee.

The purpose, practical experience, steps, skills and practical experience of Lahua steel cup: Jamaica, Colombia and Hawaii, fully understand coffee, actually operate Blue Mountain coffee, Mandenin coffee, Mocha coffee, Java coffee and Brazilian coffee, and master their different positioning and classified procurement.

3. Single coffee practice

The definition of single coffee, species identification and flavor characteristics of beans in America, Africa and Asia, coffee processing methods and flavor influence, and the understanding and use of equipment for making single coffee;

The comparison between hand-brewed coffee beans and coffee powder in making shallow, medium and deep roasted coffee beans, and the practice of single coffee: (hand-brewed pot, siphon pot, mocha pot, Belgian royal coffee, etc. )

Small class teaching ensures that every student can master what he has learned. New oriental cooking is also equipped with foreign teachers who teach in person and teach technology.