2. Ingredients and preparation method of garlic-flavored hot sauce: 120g mayonnaise, 120g sour cream (thin cream), 3 garlic cloves (chopped), 1 tablespoon sesame sauce, 2-3 teaspoons of chili sauce, 1 teaspoon salt, appropriate amount of black pepper and red pepper.
3. Put all the seasonings of chicken nuggets and roast chicken in a large bowl, and stir to make the seasonings evenly cover the chicken nuggets.
4. String the chicken on four bamboo sticks and let it stand for 30 minutes to taste.
5. Put a baking tray (cast iron pan or baking net is available) and heat it on medium-high fire. Sprinkle a little olive oil on the surface of the baking tray, and put the chicken skewers on the grill after the oil is heated. Cook for 6-8 minutes, turning occasionally to ensure that the meat is cooked evenly.
6. Let stand for 2 minutes after turning off the fire and take the chicken pieces off the bamboo stick for later use.
7. Heat the bread in a pan and take it out after it is soft. Spread a layer of garlic hot sauce first, then add arugula, tomato pieces and a bunch of chicken pieces, and roll them up. If you are afraid of the sauce leaking out, you can wrap it in baking oil paper.
8. Coriander and cumin often appear in Mexican spices. Fresh coriander leaves are chopped up to make salsa sauce, or directly rolled into cakes to taste, which is very similar in our northern eating methods. In this recipe, we use vanilla seed powder. Cumin is most often used with roast chicken or fried chicken. A baking tray is used in the recipe. If you don't have a baking tray, you can fry it in a pan with the same seasoning. Chicken nuggets are soaked with sour lemon juice and five spices with rich taste. When they are gently wrapped in spicy and smooth garlic sauce, they are full of exotic flavor.