There are many kinds of leafy greens, the common ones are spinach, oilseed rape, oatmeal, lettuce, lettuce, cabbage, bitter chrysanthemum, choy sum, kale (kale), corns, celery, cabbage, lettuce leaves, green amaranth, watercress, green onions, leeks, leeks, turnip tassels, fungus, coriander, parsnips, potherb, red beet, capers, bitter greens, and so on. Peppers, broccoli, garlic shoots, bitter melon, etc. Although not leafy vegetables, but also for the green and nutritional value is not inferior to green leafy vegetables, so also counted among the green leafy vegetables.