1, cut the raisins one by one with scissors, and try to cut the fruit handle flat, not cut it into a sharp shape;
2. Put it in a big bowl. A round lunch box or food box with a lid is best. Rinse it with clear water, rinse off the big impurities, and then pour out the water.
3, put toothpaste! Moderate, not too much.
4, shake the lunch box, let the raisins turn in the lunch box, rub each other, be careful not to use too much force, otherwise it will be crushed. Because toothpaste has abrasive and cleaning function, it can clean the dirt on the surface of the raisin.
5. After washing, rinse with clear water. Be sure to rinse the toothpaste thoroughly. It is not good for the toothpaste to be late.
6. Let's eat. Every grain is shiny.
Question 2: How to wash the raisins is very simple ... First cut the grapes with scissors and put them in the basin. ....
Be sure to keep the fruit base of the grapes. ....
Otherwise, the dirty water will enter the pulp when washing. .....
Drain the water to cover the grapes ... and then pour the flour in. ....
Any kind of flour will do (I use the cheapest one) .....
The amount of flour is up to you ... not necessarily ... but just some is enough. ...
Then dissolve the whole flour in water ... you can soak it. ....
I always stir it with my hands while soaking. .....
You will find that the original white water becomes gray ... dirty water. .....
Then the flour can be washed away with clean water. .....
At this time, you will find that the grapes are really washed. ......
Try it ... I'm not comfortable with it ... It's really useful. .....
Question 3: How to wash raisins can remove the astringency of skin. Method 1:
1, pick the raisins one by one and put them in the basin, keep the raisins intact, don't break the skin, and add some water that covers the height of the raisins.
2. Sprinkle some flour into the water.
3. Gently stir in the water with your palm.
4. Pour off the dirty water with turbid surface, and rinse it with clear water several times until there is no turbidity.
Method 2:
1 Use the lid of a pan and throw a clean towel on it.
2. Pour the wet and soaked raisins into it, about the thickness of one layer of raisins at a time, and it can be rolled. Hold the flat chassis with both hands, and shake it back and forth to make the lift roll evenly. So there is no frost on the raisin.
3. complete.
Method 3:
1, raisins with salt, stir evenly.
2, about 20 minutes, pour out the water.
3. Rinse with clear water.
Method 4:
1, put some toothpaste in the basin, not too much.
2. Put the child in the bubble, and the white thing will come down.
3. You can eat it with confidence by washing it twice more.
Method 5:
You can put a spoonful of starch in water, then put the fruit in it, stir the water in one direction for a while, and then wash it with clear water, which will also be clean.
Question 4: How to skillfully remove the raisin skin? The raisin skin is edible. If you don't eat it, just break it from the head for two and a half, and the skin will be easily torn off.
Question 5: How to quickly remove the skin of the raisin? Roll it in boiling water and then soak it in cold water. Try it.
Question 6: Should the raisins be peeled and eaten? You don't need to peel it. When washing, put a little flour in the water to remove pesticide residues.
Question 7: What's the difference between raisins and grapes? Can raisin skins be eaten? First, follow me to learn more about the real gap between raisins and grapes. Grapes and raisins are essentially the fruits of grapes. Only in the process of commodity circulation, markets in Hong Kong, Shanghai and other places usually refer to Eurasian grapes with large grain, thick skin, little juice, high quality, difficult separation of skin and flesh, and storage and transportation resistance as raisins, and according to different colors, they call bright red grapes as red grapes, purple-black grapes as black grapes, and yellow-green grapes as green grapes. The fruit with large grain, soft quality, juicy and easy peeling is called grape, thus forming two names. Generally, all imported grapes are classified into subclasses. All imported hard-fleshed grapes are called "raisins", and some fruit farmers do not talk about regional differences, do not distinguish between good and bad quality, and rush to develop; They also prefer foreign varieties to domestic varieties. "Tizi" is another name for grapes in Hong Kong, Hainan and Shanghai. Red grapes are called "red grapes"; Black grapes are called "black grapes"; Green grapes are called "Qingti". It's not delicious to spit out the skin of grapes, but it's not necessary to spit out the skin of raisins, because they are attached to meat. Grapes are softer than raisins and can be dried. There are two kinds of raisins, big and small, which are delicious. Raisins are more expensive than grapes.
What are the benefits of eating raisin peel? The raisin peel is rich in resveratrol, a polyhydroxy phenolic compound, which has the functions of reducing blood fat, preventing thrombosis, preventing arteriosclerosis and enhancing immunity. Tannin, another important substance in raisin peel, has the effects of anti-allergy, delaying aging, enhancing immunity and preventing cardiovascular and cerebrovascular diseases. Anthocyanin contained in raisin peel has the functions of strong oxidation resistance, anti-mutation, alleviating liver dysfunction and protecting cardiovascular system. The raisin peel also has anti-cancer effect. Researchers at Illinois Pharmaceutical University in the United States found that this substance exists in more than 70 kinds of plants, such as peanuts and raisins, especially in raisin peel and red wine. Because most of the raisins on the market at present have pesticide residues, they must be cleaned before being eaten with skin. It's best to rinse with water first, with cleaning products that can effectively remove pesticide components, and clean for more than two minutes. However, it is not suitable to soak in water or salt water, because water soaking can easily promote the penetration of residual pesticides on the surface of raisins into the pulp. Suitable for people; It can be applied to the general population. Patients with nephritis, hypertension, edema, children, pregnant women, anemia, neurasthenia, fatigue, fatigue, premature senility, cough due to lung deficiency, night sweats, rheumatoid arthritis, pain in limbs and bones, and cancer patients are especially suitable for eating; Diabetic patients, constipation should not eat more; People with spleen and stomach deficiency and cold should not eat more, and eating more will make people diarrhea.
Question 8: Can the skin of raisin be eaten even if it is a little wrinkled? You can eat it. The skin wrinkle should be caused by the evaporation of water. As long as you check that the raisin is not bad and there is no mildew on it, it is completely edible, and it will taste sweeter because some water has evaporated. I once bought a raisin and left it for a long time before eating it.