Wet Fried Beef River

Ingredients? Beef 15 pieces of rice noodles 2 pieces of 5 pieces of kale moderate amount of (Royal Brand) salsa, cornstarch, soy sauce

Salt, eggs, ginger, sugar

Methods ?

Beef washed and sliced, with salsa, salt, cornstarch, chicken broth, sugar, a small amount of oil, marinate for an hour

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Kale first soaked and then cut into granules, the leaves and stalks are separated, the egg beaten, cornstarch water ready, more than in the picture, oh, to be about more than a bowl of cornstarch water.

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Hot oil eggs quickly slipped loose, do not need to add seasoning.

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Oil a little more, put the river noodle fried, put the flavor, a little lighter, fried hot on the line, beat up and put on the plate

Fried hot river noodle can put a little soy sauce to increase the color of the fried and then loaded

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Put the beef over a little bit of oil to beat up! Stir fry half-cooked oh! It's half-cooked!

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Steam the green onion, kale, put the water, seasoning, put the salsa, put the old pump to adjust the color, and then put the beef just over the oil, thickening with cornstarch water, dripping on the top of the powder is the wet fried beef river

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You are very tasty Oh!

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A big plate, indeed very much like the outside, but the soup is less, everyone adjusted a little more water so as not to be insufficient, look at the following tips

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Tips

Marinated beef may be out of the water, the water to get dry, the beef slippery fried must not be fried when cooked, otherwise it will be old to the end! also want to fry, there is raw flour water is best to get a little more, depending on the amount of your river powder, I bought today is the amount of three five, two people eat more, so two or two five under a bowl of raw flour water or a bowl of more should be just right, or no soup is not tasty, if the raw flour water is less, don't pour the beef and then add water, beef has been stir-fried to just the right degree, you can first drizzle in the powder, and then go to get the dressing, the juice is still water, cornstarch, soy sauce, salt, sacha sauce!

Why put eggs? Put eggs fried and then fried rice noodles will not stick to the pan, scrambled eggs must not add any seasoning.