How to make kawaii bear cake

Materials:

104 grams of cake flour, 64 grams of sunflower oil, 88 grams of milk, 4 eggs, 60 grams of sugar

Method:

1. Sift the low-gluten flour and set aside. Separate the egg whites and egg yolks

2. Put the egg yolks, oil, and milk into a basin and set aside.

3. Beat the egg whites with an electric egg beater until coarse foam, add sugar and beat until stiff peaks form.

4. After beating, put the egg beater directly into the egg yolk basin and beat the egg cream evenly.

5. Pour sifted flour into low speed and mix well.

6. Cut the egg whites and batter in batches and mix evenly. Put it into the mold and put it in the oven at 150 degrees for about 15-20 minutes.

Note: This quantity is for one 8-inch round mold, but it can also be several small paper molds with any shape.

Salty Cake

Ingredients:

6 taels of lean minced pork, 4 tablespoons of shallots (sliced), 5 eggs, 3/2 of low-gluten flour cup, 3/2 cup of fine sugar, 1 piece of cellophane.

Seasoning:

A little each of salt and MSG, 1 tablespoon of soy sauce.

Preparation method:

1. Slice the shallots and fry until golden brown. Add the minced meat and stir-fry together. Add seasonings and mix well to make the filling.

2. Beat the eggs and sugar with a whisk until milky white (about 20 minutes), then sift in the flour and mix well to form a batter.

3. Spread cellophane paper in the steamer, pour half of the batter and smooth it out, steam over medium heat for 8 minutes, take it out, sprinkle the filling, pour the remaining batter into the steamer and smooth it out, continue steaming for 8 minutes. Before taking it out, test it with a utensil and take it out without any raw material sticking to it.

Cooking Guide:

There must be ventilation holes around the steamer, otherwise the cake will not be steamed properly.

Hazelnut Chocolate Sweet Cake

Preparation time: 30 minutes (including cooling time) Baking time: 25 minutes Production volume: 24 pieces

Ingredients preparation: 3/4 cup butter or 1 and a half sticks of butter, 4 ounces dark chocolate, 2 ounces chocolate, 1/2 cup chocolate hazelnut spread, 1 and a half cups sugar, 1 teaspoon vanilla extract, 4 eggs (beaten and set aside), 1 cup flour, 1 cup hazelnuts (toasted, chopped and set aside), 1/2 teaspoon salt.

★Preparation process: 1. Preheat the oven to 120 degrees Celsius and grease a 9-inch baking pan with vegetable oil;

2. Put the butter and chocolate into a pan Melt, turn off the heat, add chocolate hazelnut spread, sugar, and vanilla extract and mix well. Add eggs, flour, hazelnuts and salt, mix well and add butter;

3. Pour the semi-finished product onto the baking sheet Put it in the oven and bake for 25-30 minutes. When the cake is soft, take it out of the oven and set it aside to cool;

4. Cut the cake into 5 pieces horizontally and 3 vertically, ** *Divided into 24 pieces.

★Nutritional analysis: Each piece of sweet cake contains 230 calories, 4 grams of protein, 23 grams of carbohydrates, 15 grams of fat, 2 grams of fiber, 52 mg of cholesterol, and 125 mg of sodium.